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AG Scotch Ale

180 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HEAD FIRST BREWING
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Sunday December 4th 2016
1.054
1.017
4.9%
28.03
15.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 91.1%
0.25 lb American - Munich - Dark 20L0.25 lb Munich - Dark 20L 33 20 1.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.5%
0.50 lb Briess Extra Special0.5 lb Briess Extra Special 33 130 2.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
19.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 16.5 50%
1 oz German Select1 oz German Select Hops Pellet 5.3 Boil 30 min 8.21 25%
1 oz Laura's Goldings1 oz Laura's Goldings Hops Leaf/Whole 5 Boil 10 min 3.32 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28.5 qt Infusion 156 °F 60 min
17 qt Sparge 165 °F 10 min
1.5 qt Sparge 165 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 5 min.
1 tsp yeast nutrient Other Other 5 min.
2 tsp GYPSUM Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brought back from first AG brew #38.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-05 02:05 UTC
  • Snapshot Created: 2016-12-04 14:38 UTC
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