AG Scotch Ale - Beer Recipe - Brewer's Friend

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AG Scotch Ale

9604 calories 1127.9 g 20 qt
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HEAD FIRST BREWING
Calories: 9604 calories (Per 20qt)
Carbs: 1127.9 g (Per 20qt)
Created: Sunday December 4th 2016
1.054
1.017
4.9%
28.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 91.1%
0.25 lb American - Munich - Dark 20L0.25 lb Munich - Dark 20L 33 20 1.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.5%
0.50 lb Briess Extra Special0.5 lb Briess Extra Special 33 130 2.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 16.5 50%
1 oz German Select1 oz German Select Hops Pellet 5.3 Boil 30 min 8.21 25%
1 oz Laura's Goldings1 oz Laura's Goldings Hops Leaf/Whole 5 Boil 10 min 3.32 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 5 min.
1 tsp yeast nutrient Other Other 5 min.
2 tsp GYPSUM Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 qt Infusion -- 156 °F 60 min
17 qt Sparge -- 165 °F 10 min
1.5 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.42 25.7  
Mash volume with grains 8 32  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 8.7 g | 34.8 qt) 8.8 35.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.22 60.9
Equipment Profile Used: System Default
 
Notes

Brought back from first AG brew #38.

Last Updated and Sharing
 
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  • Last Updated: 2016-12-05 02:05 UTC
  • Snapshot Created: 2016-12-04 14:38 UTC