|
Rhubarb Wine
|
American Light Lager
|
3 Gallons |
1.119 |
1.006 |
14.88 |
0 |
0 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.119 |
Efficiency: 100 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 6:03 PM |
| Notes: |
|
|
Blushing Monk Clone
|
Belgian Pale Ale
|
5.25 Gallons |
1.088 |
1.016 |
9.53 |
21.38 |
11.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 18.55 psi |
Creation
Date: 7/3/2022 4:11 AM |
| Notes: |
|
|
LoonyPrepper77
|
American Wheat Beer
|
10 Gallons |
1.045 |
1.011 |
4.5 |
23.87 |
4.02 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 12.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 2/6/2022 2:14 AM |
| Notes: |
|
|
Fuller's London Porter Clone
|
English Porter
|
5.5 Gallons |
1.054 |
1.016 |
5.09 |
27.86 |
33.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 7/11/2020 6:43 PM |
| Notes: Alternate yeast WLP002, 2 liter starter. |
|
|
Pine Hill Pineapple
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.63 |
121.26 |
13.61 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 10:34 PM |
| Notes: |
|
|
Broscience NEIPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.36 |
49.32 |
5.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Force carbonate |
Priming Amount: 12.5 psi |
Creation
Date: 10/1/2017 6:00 PM |
Notes: Fermentation Dry Hop (10 days) @ yeast pitching
Traditional Dry Hop (3 days) after fermentation is complete
Last Dry Hop step (1 day) is keg hopping |
|
|
Kellerbier (2017 Brewgade Brew-Off R1)
|
Kellerbier: Pale Kellerbier
|
12 Gallons |
1.057 |
1.016 |
5.56 |
41.33 |
9.88 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 4:38 PM |
| Notes: |
|
|
Gravity Gun Mango Pale Ale
|
American IPA
|
22 Litres |
1.072 |
1.014 |
7.67 |
66.82 |
5.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 10:05 PM |
| Notes: |
|
|
Faced IPA-
|
American IPA
|
294 Gallons |
1.068 |
1.013 |
7.25 |
72.65 |
8.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 5:18 PM |
Notes:
collect 9.5 bbl in boil kettle
8.5 bbl in FV
Due to two dry hops, we estimate losing 1.5 bbl to absorption from trub and leaf hops.
14000 g yeast required
dry hopping- 3 days towards end of primary, day 4 pull yeast/ trub, then dry hop again for 3 days -remove all yeast/trub and start crash
22 tabs whirlfloc |
|
|
Cascade IPA 2
|
American Light Lager
|
1 Gallons |
1.054 |
1.01 |
5.74 |
72.7 |
11.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 10:03 PM |
| Notes: |
|
|
B's Hqzy Session
|
Specialty IPA: New England IPA
|
5 Gallons |
1.047 |
1.013 |
4.47 |
35.44 |
5.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 7:45 PM |
| Notes: |
|
|
La Cucuracha Tier 9 377
|
Premium American Lager
|
150 Gallons |
1.048 |
1.012 |
4.78 |
20.27 |
3.57 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 152 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 2:33 PM |
| Notes: |
|
|
Amber Is The Color Of My Inner-G
|
American Amber Ale
|
16 Gallons |
1.06 |
1.015 |
5.89 |
39.94 |
17.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2014 6:53 PM |
| Notes: Super drinkable Amber Ale, with a really nice balance between the malt and hops. Compliments well with later fruit and spice additions also. |
|
|
Weiß Kölsch Vollbier
|
Kölsch
|
3 Gallons |
1.045 |
1.008 |
4.91 |
29.61 |
4.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 2/17/2017 5:03 AM |
Notes:
|
|
|
CTRL DEL ALT (Jason Din ALT)
|
Düsseldorf Altbier
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
39.97 |
14.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 5.1 oz in 5.2 gal |
Creation
Date: 9/3/2015 9:00 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
21 Litres |
1.047 |
1.01 |
4.81 |
27.81 |
3.89 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: batch |
Priming Amount: 100g dextrose |
Creation
Date: 8/5/2015 7:13 PM |
Notes: + 1l starter
lost water mash tun = 3.75 l |
|
|
Ryan's Bitchin' Beer
|
Eisbock
|
5.5 Gallons |
1.089 |
1.024 |
8.5 |
20.85 |
10.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 2/8/2020 3:44 AM |
| Notes: |
|
|
Itchy Huevos
|
Vienna Lager
|
11 Gallons |
1.057 |
1.017 |
5.15 |
23.37 |
12.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 5:52 PM |
| Notes: |
|
|
Highway To Helles
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
18.47 |
5.04 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 1:26 PM |
| Notes: |
|
|
Düsseldorf Alt Ale
|
Düsseldorf Altbier
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
54.29 |
20 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2012 6:22 AM |
Notes: Recipe from AHA 2011 gold metal winner in Amber Hybrid category: http://wiki.homebrewersassociation.org/DailyBreadGermanAleNHC2011
Target mash was 147F for 60 minutes but ended up mashing 152 for 60 minutes instead. Also missed my sparge temp, using 2 gallons at 171 instead of 174.
Something seemed off because OG was measured at "10" on a friend's refractometer (I'd never used one before but it was right on the "10" mark, which according to a website calculator, is 1.040) -- missing my target OG of 1.051 by 0.011. Not sure what went wrong, I'd like to repeat a smaller batch and see how it goes.
Tried a sample of the wort before adding yeast and it seems very aligned with the BJCP style guidelines as long as my fermentation temperatures can be maintained, it should be quite drinkable. |
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