Homebrew Beer Recipes | Page 1398 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 4.51 Gallons

Boil Time: 120

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2022 8:41 PM

Notes:

Author:

jds0102

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.189

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2015 6:04 PM

Notes:

Author:

blynch41@gmail.com

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 66.2 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2019 12:24 PM

Notes: Grains in the grain bill are based on what Avery has stated is in the mash. The actual proportions are estimates. Same for the hops.

IBU target is based on what is quoted on Untapped and Beer Exchange.

Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG

Author:

MSantee

Boil Size: 5.96 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 50

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2015 3:32 AM

Notes: Lactose added at 15 left in boil
Whirlfloc added 15 left in boil
Yeast nutrient added 10 left in boil (first time using nutrient)

Author:

nj viking

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2015 8:15 PM

Notes:

Author:

MKJ

Boil Size: 7.4 Gallons

Boil Time: 90

Boil Gravity: 1.101

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2016 4:23 AM

Notes: http://www.homebrewtalk.com/showthread.php?t=185487

The maple syrup will be added at high krausen.

Author:

Hawkbox

Boil Size: 23 Litres

Boil Time: 10

Boil Gravity: 1.089

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2019 1:30 AM

Notes: Making an attempt at a Sahti from Finnish recipes using Canadian ingredients.

Attempting to harvest wild yeast from Juniper berries but not sure if that will work. Kveik is considered an acceptable yeast for this.

Boil is not considered necessary but I don't have the equipment for a proper step mash.

Author:

Sean Curran

Boil Size: 2.5 Gallons

Boil Time: 90

Boil Gravity: 1.172

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2018 10:00 AM

Notes:

Author:

Dan and Dawn

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2018 3:41 PM

Notes: DOse prior to bottling with wyeast 1214 Belgian Abbey 3 days prior.
Then add priming sugar - 11/4 cups dme boiled in 2 cups water.

Author:

Bier Lems

Boil Size: 14.5 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 50

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2018 1:45 PM

Notes:

Author:

Magpi17

Boil Size: 54.61 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.68 bar

Creation Date: 10/26/2021 7:04 AM

Notes:

Author:

Dougie Orr

Boil Size: 5 Litres

Boil Time: N/A

Boil Gravity: 1.019

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2018 10:49 PM

Notes:

Author:

West Jersey Brew Co

Boil Size: 8 Gallons

Boil Time: 30

Boil Gravity: 1.04

Efficiency: 55

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2018 8:49 PM

Notes: Broken up into a 2.5g batch in a 3g fermenter& 4.5g batch in a 6g fermenter.

The 2.5g to be served clean (The Bleeps)
3 of the 4.5g to be aged on Raspberries (The Sweeps)
The remaining 1.5g to be aged on Rhubarb OR Raspberries/Vanilla/Lactose (The Creeps)

Author:

duncan.luke

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2018 11:49 PM

Notes:

Author:

k_mcroberts@hotmail.com

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2014 5:28 PM

Notes: Used 2 row and crystal as grain bed first- wheat on top
to filter
SG: 1.026
FG: 1.002 ABV 3 - 3.5%
Tasting Notes:
Very light and Hoppy- Clear, tasty with a hop character
Centennial is a good hop

Author:

Martin Kåstad

Boil Size: 110 Litres

Boil Time: 70

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2016 4:05 PM

Notes: 4 veker på 16 grader.

Author:

dave1502uk

Boil Size: 20 Litres

Boil Time: 75

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2016 9:46 AM

Notes:

Author:

Tobias Andersson

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2015 3:51 PM

Notes:

Author:

klaewz

Boil Size: 53 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2014 8:39 PM

Notes: pitched at 49* on 07-28-12, fermented at 52* for 4 days, raised to 54*, 1.018 on morning of 08-03-12 so 85% fermented and begin of diacetyl rest. Tasted perfect, no diacetyl detected and no off flavors.

Author:

Spesme

Boil Size: 4.15 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2014 2:00 AM

Notes: 5.75 lbs @ 70F
2.75 gallons
152F
Trub: 0.15 gallons
Boiloff: 1 gallon/hr
Grain Absorption: 0.045 gallons/lb

Total water: 4.16 gallons (15.71L)
Strike @ 158
Total mash: 4.62
Pre boil wort: 3.9
post: 2.9

Added 2L of tap water after pitching. yeast.

FG was 1.014 - spot on. Transferred to 3G keg on November 11 and hit with 30 PSI for almost 2 days.

All foam after 2 days @ 30 PSI. Dip tube was also crammed with hop sediment, weird. Cleaned it out and working fine. Lowered to 10 PSI for serving.

First taste on Nov 13 2014. 80% head from the keg. Hopefully will not keep this up given two more days @ 10 PSI. App: A nice copper, almost light brown colour. Off-white head with good retention. Aroma: Moderate woody hoppiness. Taste: Slightly toasty with caramel maltiness. Relatively dry and clean. Typical lager after-taste. MF: Average. Medium body and medium carbonation. Overall: Good, but still a lager - not the biggest fan. Might be slightly fruity, which is not good for the style. Emma says one of the better lagers she has had.

Description: This easy drinking, no-frills beer is my first ever to be kegged! Enjoy 3 gallons of this copper-coloured, crisp and fresh lager with the underlying and complex characteristics of an ale fermentation. The resulting brew, a California Common Ale, will tickle your taste buds and want you leaving more. Here is some testimony: "Probably one of the best lagers I have ever tried" - Emma. 4.9% abv, 39 IBUs