Homebrew Beer Recipes | Page 1398 | Browse 310,000+ at Brewer's Friend

Author:

ssuhy65

Boil Size: 6.61 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2016 5:27 PM

Notes: Source: http://www.seriouseats.com/recipes/2013/01/parting-glass-belgian-dubbel-recipe-how-to-brew-beer-at-home.html

Grainfather:
Mash water: 5.21 gal
Sparge (5 gal batch): 2.38 gal

Author:

Beach03

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2023 11:56 AM

Notes:

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2009 12:00 AM

Notes: First Brewed 09/2009

This beer is about pushing the boundaries, it is about taking innovation in beer to a whole new level. Dark and decadent, plum, treacle and roast coffee are amplified beyond any stout you've had before.
This level of alcohol can be achieved using a domestic freezer. Use a container with a tap close to the bottom so you can run the un-frozen, concentrated beer from under the ice on top. You may have to do this three or four times.

https://www.brewdog.com/beers/diy-dog

Author:

The Green Man

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: sugar solution in bottling bucket

Priming Amount: 50g in 200ml pre-boiled warm water

Creation Date: 1/6/2018 4:33 AM

Notes: 15g Morgans American Ale yeast (S05 repackaged). Rehydrated at 30c.
This is an experimental Black IPA I've designed for St.Patrick's Day, but in reality, I won't get the best from it until the Summer after a lengthy bottle conditioning period.
It will be interesting to taste the Rye in this. From the product description from Weyermann it seems it should play nicely, but if it adds the earthy spiciness I've heard, it will add an interesting twist...or just make for a beer with an identity crisis. Who knows?
Brew day 28/01/18. No problem with mash temps, but efficiency not there yet. Ended up 8 liters into the fv with og 1.050...quite away from target 1.063...

Author:

Catnip Brew

Boil Size: 32.9 Litres

Boil Time: 75

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: CO2

Priming Amount: N/A

Creation Date: 7/12/2017 4:45 PM

Notes: 2 stk tørrgjærposer

Sukker, maltekstrakt og candi syrup has i ved koking.

Steg - Tid - Temperatur
Gjæring - 3 dager - 28°C
Gjæring - 11 dager - 19/20°C
Lagring - 6-12 mnd - 10-->12°C

Author:

Mungo Parks

Boil Size: 11 Gallons

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 67

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2017 8:54 PM

Notes:

Heat 6 gallons to 168 degrees - mash In at 152 degrees
Batch sparge with 4 gallons heated to 176 degrees
second sparge with 3 gallons heated to 176 degrees
150 minute boil
OG 1.100 at 75 degrees! 25.4 brix
Pitched Wyeast 1056 slurries from Love is My religion pale ale at 75 degrees

May 23: gravity at 1.030 -- 14 brix

9.19% ABV

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 59.3 ° F

Priming Method: Extra light DME

Priming Amount: 8 oz

Creation Date: 1/8/2017 12:55 AM

Notes: started pulling out supplies at 6:25 AM started water hating at 6:34 AM.
the grain soak was kept at 155 degrees much better than other batches. 6:54 AM added the gypsum and the grain. cycled the stove between off and 2 to maintain 155 degrees. split a 6 lb MO LME and set the 3 lb. in the sink to thin. some water got in it. hope the chlorine doesn't affect the taste too much. heat on high for 5 minutes after adding malt then 4.5 for 9 minutes then 5 for 6 minutes then 4.5 for 20 minutes. put the yeast in at 11:20 AM flameout at 8:54AM. put the primary fermentor in a 14 degree garage prior to putting the yeast in. put into secondary fermentor on 1/21/17 accidently put an oz or so of LME in when I put it in the secondary. bottled on 2/4 one 750 ml, one 22 oz 44 12 oz bottles.
heated up 1 pint of h2o then added DME. let cool. last bottle has dregs so DO NOT give out. Fermented 59.3 conditioned 59.1 4 weeks

Author:

lyna

Boil Size: 182 Gallons

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2016 2:18 PM

Notes:

Author:

Mike Little

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2016 3:34 PM

Notes: https://beerandbrewing.com/VlOCax8AAFANy3x6/article/copper-kettle-mexican-chocolate-stout-recipe

Mash at 150°F (65°C) for 60 minutes. Collect the wort and begin a 60-minute boil with a single hops addition for bittering only. Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 10 minutes after the boil is complete. Ferment using a neutral ale yeast at 68–70°F (20–21°C). When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days.

Author:

A-ville Brewman

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2012 1:24 PM

Notes: Added Warrior after 15 min in the boil.
Added Columbus after 30 min in the boil.
Added Amarillo after 45 min in the boil.

Primary for 10 days.
Dry Hop with 1oz. Simcoe all leaf in Secondary for 5 days.

Author:

ScottF

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2016 8:24 PM

Notes:

Author:

Jimbo!

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2016 6:24 PM

Notes: Add amber later in boil .. say the last 30 Min.

Author:

amcclain

Boil Size: 130 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2016 7:28 PM

Notes: Pitch at 68F

250g of US-05

Author:

RustyParks

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 66.5

Mash Thickness: 1.23

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2016 12:56 AM

Notes: 1/18/2016 Brew Day

6 gal of 170F water to Tun. Let cool to 165. Add 19.75 lb grain. Water drop to 148. Add some boiling water to raise to 152F. Mash for 1 hour.

Add 4 gal 180F water. Water drop to 166. After 15 min drain out make 7.5 gal total.

Boil for an hour adding hops as directed.

Cool using copper coil. Render 6 gal 0f 20.4 Brix or 1.085 SG wort.

1/30/2016 Gravity reading of 12.6 Brix
2/3/2016 Gravity Reading of 11.5 Brix
2/8/2016 Gravity reading of 10 Brix
2/8/2016 add 2 oz Simcoe in mesh tube to primary.

Author:

grahammcnally@gmail.com

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2016 1:48 AM

Notes: Edited 18 Feb 2016 to bring up malt flavour and add more resinous hop flavours while reducing herbal. IBUs reduced from 88 to 58.

Removed 2 Row (lbs) and put to Marris Otter.
Increase Caramunich 0.5 to 1 lb.

Simplified Hop additions to 60 and 0.
Changed 5 Min hop from Styrian to Chinook
Cut original styrian 5 min addition to 0.5 oz from 1.
Added 0 min Simcoe addition of 0.5 oz
Cut 60 min Simcoe to 0.5oz from 1.
Reduced Styrian dry hop to 1 oz from 2.5 oz
Added Chinook dry hop of 1 oz.

Author:

jammin

Boil Size: 14.75 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2015 3:07 AM

Notes:

Author:

BHM

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2015 11:54 AM

Notes:

Author:

srfkatz

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2015 10:28 PM

Notes:

Author:

BIAB

Boil Size: 28 Litres

Boil Time: 70

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: gyle

Priming Amount: 1 litre +/-

Creation Date: 10/18/2016 6:58 AM

Notes: brown sugar is a late addition last 15 minutes of the boil.

Author:

KROIS

Boil Size: 80 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2016 7:20 PM

Notes: beoltás 3 féle Mangrove Jack élesztővel lesz 25 literenként