Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA	Specialty IPA: Red IPA	11 Litres	1.06	1.012	6.31	77.63	17.82 °L	1.1K	0
Author: coffee4u@coffee4u.gr Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 8:19 PM Notes:
Cascade Export Stout	Foreign Extra Stout	23 Litres	1.061	1.013	6.31	50.33	33.96 °L	1.1K	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 10:25 AM Notes:
Treehouse Brewing Julius IPA Clone	Specialty IPA: New England IPA	50 Litres	1.061	1.014	6.17	62.61	5.9 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 54.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 9:01 PM Notes: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/ Fermentation Step Time Temperature Primary 1 days 74°F Secondary 3 days 62°F Tertiary 4 days 32°F Aging 4 days 45°F
St.Patrick's Bane	Specialty IPA: Black IPA	9 Litres	1.063	1.009	7.11	55.53	25.66 °L	1.1K	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sugar solution in bottling bucket Priming Amount: 50g in 200ml pre-boiled warm water Creation Date: 1/6/2018 4:33 AM Notes: 15g Morgans American Ale yeast (S05 repackaged). Rehydrated at 30c. This is an experimental Black IPA I've designed for St.Patrick's Day, but in reality, I won't get the best from it until the Summer after a lengthy bottle conditioning period. It will be interesting to taste the Rye in this. From the product description from Weyermann it seems it should play nicely, but if it adds the earthy spiciness I've heard, it will add an interesting twist...or just make for a beer with an identity crisis. Who knows? Brew day 28/01/18. No problem with mash temps, but efficiency not there yet. Ended up 8 liters into the fv with og 1.050...quite away from target 1.063...
PAULIE'S CITRA PALE ALE 22ND OF AUGUST	American Pale Ale	23 Litres	1.052	1.009	5.69	58.15	5.4 °L	1.1K	2
Author: UNCLEKNOBBY Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 9:39 AM Notes:
Hazy Island IPA (Galaxy & Mosaic)	Specialty IPA: New England IPA	46 Gallons	1.066	1.016	6.6	23.45	4.44 °L	1.1K	2
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 1:57 PM Notes:
Birarzu SARI ALi	American Pale Ale	21.5 Litres	1.054	1.009	5.85	37.66	6.14 °L	1.1K	0
Author: Birarzu Brewery Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 10:09 AM Notes:
Lagunitas IPA	American Light Lager	18.9 Litres	1.061	1.017	5.84	43.5	9.47 °L	1.1K	0
Author: craig-binky Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:43 PM Notes:
A Walk In The Woods,Smokey Fall Apple	Fruit Beer	5.5 Gallons	1.058	1.015	5.65	26.08	9.29 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 7:25 PM Notes:
Second Knuckle	Belgian Dubbel	5.5 Gallons	1.068	1.013	7.18	22.45	16.97 °L	1.1K	2
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 3:14 PM Notes: How to make Belgian candi sugar: http://www.franklinbrew.org/wp/?page_id=391 2 tsp of chalk added to mash 40% of mash water is distilled All of sparge water is distilled
Boog's Pale Ale	American Pale Ale	11 Gallons	1.059	1.015	5.69	37.16	8.09 °L	1.1K	3
Author: ellerbrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2013 2:15 PM Notes:
#03: Patois	Bière de Garde	5 Gallons	1.062	1.016	6.14	21.6	10.72 °L	1.1K	0
Author: jfpitts84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 4:21 AM Notes: steep crystal 30 min @ 160 2lbs light extract at beginning of boil all pilsen at beginning 3.5lbs at flame out (forgot to add at flame out, added before pitching but not fully integrated) 4gal batch. Topped off 2 gal OG 1.096.... before top off. 1.048?
3 BBL Black IPA (pine)	Specialty IPA: Black IPA	110 Gallons	1.062	1.01	6.75	67.71	32.18 °L	1.1K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 7:28 PM Notes: Pitch at 68F 250g of US-05
Early To Bed Amber Ale	American Amber Ale	5 Gallons	1.062	1.014	6.29	31.07	15.04 °L	1.1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 4:11 AM Notes:
Westcoast IPA	American IPA	17.03 Litres	1.06	1.017	5.64	92.73	6.19 °L	1.1K	0
Author: Pascal Richer Boil Size: 20.82 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 9:58 PM Notes:
MFB - Midnight Wheat ABA	Specialty Beer	5 Gallons	1.066	1.016	6.57	90.76	39.12 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 9:39 PM Notes: Age in Oak Barrel
Scooby's Amber Ale	American Amber Ale	5 Gallons	1.057	1.013	5.73	28.55	16.09 °L	1.1K	1
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:39 PM Notes: First own recipe attempt. Target is to be a stronger, darker, hoppier version of Fat Tire.
PALE PINTA	American Pale Ale	23 Litres	1.062	1.017	5.84	37.85	7.14 °L	1.1K	2
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 9:33 AM Notes: Columbus Hops C Columbus's ship Pinta
Englishish IPA	English IPA	5.5 Gallons	1.06	1.015	5.92	59.82	11.7 °L	1.1K	0
Author: ejustinholden Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2014 5:51 PM Notes: brew day 1/30/14 pre boil OG 1.048 start of boil volume: 6.5 gal (+/- .1 gal) post boil OG 1.057 volume in fermentor 5.25 gal (next time account for hop absorption) wort temp at pitching 74F 2/5 gravity reading 1.031
Jack And Janes Dark Pumpkin	American Brown Ale	11 Gallons	1.059	1.015	5.85	37.6	21.91 °L	1.1K	0
Author: Vicarious Cynic Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2013 3:03 AM Notes: Recipe wont let me save the amount of the other ingredients. Thinking 5 Lbs of roast pumpkin in the mash for 70. Malts for the original brew had 6% of brown and 5% of Chocolate. This looked too dark. For next time reduced these to 4.5% and 3.5%
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