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patersbier II

152.08 calories 11.69 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: NB?
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday February 24th 2015
1.047
1.006
5.35%
27.8
3.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Canadian - Pale 2-Row23 lb Pale 2-Row 36 1.75 100%
23 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Tradition2.5 oz Tradition Hops Pellet 5.9 Boil 45 min 23.1 55.6%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 4.7 44.4%
4.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 qt 8.75 gl's actual 137 Infusion 135 °F 15 min
actual 146 Infusion 145 °F 35 min
0 Infusion 165 °F 25 min
0 Infusion 172 °F 5 min
10.25 gl's Fly Sparge 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: NB?, Method: All Grain, Style: Belgian Specialty Ale, ABV 5.35%, IBU 27.8, SRM 3.42, Fermentables: (Pale 2-Row) Hops: (Tradition, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-12 01:06 UTC
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