Mint Julep Ale (An Homage to Flying Dog) Beer Recipe | Partial Mash Clone Beer by Brewer #134811 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mint Julep Ale (An Homage to Flying Dog)

204 calories 19.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Kelly (Ben Clark of Flying Dog)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday May 22nd 2018
1.062
1.013
6.5%
14.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 32.4%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 8.1%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 27%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 32.4%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 11.03 50%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 3.34 25%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Aroma 1 min 0.24 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Mint Leaves Spice Secondary --
0.75 oz Honeysuckle Spice Secondary --
5 oz Bourbon Flavor Bottling --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Mint Julep Ale (An Homage to Flying Dog)" Clone Beer recipe by Peter Kelly (Ben Clark of Flying Dog). Partial Mash, ABV 6.47%, IBU 14.61, SRM 3.35, Fermentables: (Dry Malt Extract - Pilsen, Wheat, Pale 2-Row) Hops: (Northern Brewer) Other: (Mint Leaves, Honeysuckle, Bourbon)
Brewer's Friend Logo
Last Updated and Sharing
 
921
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-22 19:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
rolandblais 08/08/2021 at 12:35am
How did it turn out?


Back To Top