Mint Julep Ale (An Homage to Flying Dog) - Beer Recipe - Brewer's Friend

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Mint Julep Ale (An Homage to Flying Dog)

204 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Kelly (Ben Clark of Flying Dog)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday May 22nd 2018
1.062
1.013
6.5%
14.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 32.4%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 8.1%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 27%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 32.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 11.03 50%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 3.34 25%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Aroma 1 min 0.24 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Mint Leaves Spice Secondary --
0.75 oz Honeysuckle Spice Secondary --
5 oz Bourbon Flavor Bottling --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 3.17 12.7  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 3.43 13.7  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.17 12.7
Equipment Profile Used: System Default
"Mint Julep Ale (An Homage to Flying Dog)" Clone Beer recipe by Peter Kelly (Ben Clark of Flying Dog). Partial Mash, ABV 6.47%, IBU 14.61, SRM 3.35, Fermentables: (Dry Malt Extract - Pilsen, Wheat, Pale 2-Row) Hops: (Northern Brewer) Other: (Mint Leaves, Honeysuckle, Bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-22 19:22 UTC