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White Mule

168 calories 17 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ales of Anarchy
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday March 30th 2015
1.051
1.012
5.21%
0
3.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Belgian - Unmalted Wheat10 lb Unmalted Wheat 36 2 47.6%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 47.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.8%
21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 0 min 100%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 oz Sweet Orange Peel Other Secondary --
1 oz Coriander fresh course ground Herb Boil 5 min.
2 oz Chamomile Herb Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 263 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Ales of Anarchy, Method: All Grain, Style: Witbier, ABV 5.21%, IBU 0, SRM 3.49, Fermentables: (Unmalted Wheat, Pilsner, Flaked Wheat) Hops: (Tettnanger) Other: (Sweet Orange Peel, Coriander fresh course ground, Chamomile)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-30 17:18 UTC
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