|
Mount Hood IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
85.33 |
11.94 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 2:52 PM |
| Notes: |
|
|
Brujos Hazy Boi
|
English IPA
|
6.5 Gallons |
1.08 |
1.025 |
7.14 |
38.37 |
5.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 4:57 PM |
| Notes: |
|
|
Carnation
|
American Pale Ale
|
12 Gallons |
1.06 |
1.015 |
5.92 |
33.47 |
4.87 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 14.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 10:34 AM |
| Notes: |
|
|
NEAPA W/ Lactose 1.08
|
American Pale Ale
|
6 Gallons |
1.064 |
1.019 |
5.91 |
42.42 |
4.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:56 PM |
Notes: Hot whirlpool until temp drops to 170 then add whirlpool hops. Continue for 20 min.
Start dry hop at day 5 |
|
|
Frosted Flake Pilsner
|
Cream Ale
|
2 Gallons |
1.054 |
1.01 |
5.76 |
12.49 |
2.64 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 10/28/2018 3:45 PM |
Notes: Wort tastes like frosted flakes!
I didn't actually use flaked corn, but store bought plain corn flakes in hopes of something corny. |
|
|
71 - Bohemian Red Pilsener 27-11-16
|
Märzen
|
21.5 Litres |
1.057 |
1.012 |
5.9 |
7.44 |
11.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 11:13 AM |
Notes: Onto yeast slurry of #70 on 05/12/16
Wasn't happy with flavour. The Boho malt is quite rich in an overpowering way. So added 90g of Moteuka hops to keg on 07/01/17. |
|
|
IPA Goldings
|
American IPA
|
42 Litres |
1.054 |
1.009 |
5.96 |
57.87 |
5.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 2:31 AM |
Notes: Brewdog
#109 Goldings only IPA |
|
|
Saison
|
Saison
|
11 Gallons |
1.062 |
1.017 |
5.87 |
20.27 |
7.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 11/6/2016 7:30 PM |
| Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5 |
|
|
Boring Brown Beer [ReMux]
|
Strong Bitter
|
50 Litres |
1.063 |
1.014 |
6.37 |
120.58 |
23.07 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 8:33 PM |
| Notes: |
|
|
Hop Forward Saison
|
Saison
|
5.5 Gallons |
12.869 |
0.904 |
6.37 |
40.92 |
5.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 10:48 PM |
| Notes: 5/2- Dryhopped in primary w/ fermentation 90% complete. |
|
|
Hey Pumpkin!
|
Fruit Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
16.23 |
24.44 °L
|
1.2K |
2 |
|
|
Author:
|
|
Sweet Nectar Brewing Company
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2012 7:07 PM |
| Notes: |
|
|
Igloo Double Abbey Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.83 |
29.94 |
5.46 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 6:59 PM |
| Notes: |
|
|
C-BEAMS
|
American IPA
|
19.5 Litres |
1.066 |
1.016 |
6.55 |
129.07 |
6.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 2:41 AM |
Notes: Should be good! Optional sub wlp 090 for the 007 (or 001 in a pinch).
Ordered: march 22 PM
Should be more hoppy, less sweet, with chinook and citra and amarillo subbing for simcoe, mosaic and centennial: ha!
OG 1066 |
|
|
3 Bbl ESB Dry Yeast
|
Strong Bitter
|
115 Gallons |
1.064 |
1.017 |
6.12 |
31.68 |
9.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 8:24 PM |
Notes: Pitch all 22 packs of London ESB yeast.
Attempt to grind fairly fine (use rice hulls if needed)
The mash is intentionally thin in order to encourage higher attenuation. Take this into account with strike temp. It may need to be 1-2 degrees cooler than normal. |
|
|
One Hope Pale Ale
|
American Pale Ale
|
5 Litres |
1.06 |
1.015 |
5.91 |
44.38 |
12.89 °L
|
1.2K |
7 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 7:16 AM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
38.41 |
9.7 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 2:33 AM |
| Notes: |
|
|
Pinchy Upgone
|
American Pale Ale
|
17.5 Litres |
1.055 |
1.009 |
5.95 |
43.37 |
7.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 11:16 PM |
| Notes: |
|
|
Hans Moleman Bock
|
Traditional Bock
|
21 Litres |
1.067 |
1.019 |
6.32 |
24.18 |
9.78 °L
|
1.2K |
1 |
|
|
Author:
|
|
Merchant Brewing Co
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2013 11:42 AM |
| Notes: |
|
|
Archipelago IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.15 |
71.46 |
7.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 cup |
Creation
Date: 5/11/2013 6:39 PM |
Notes: 1.074 original gravity! whole hops clogged my system so had to strain into fermenter -- hop bags a must next time I whole hop. 1272 takes off and is bubbling ferociously at 75° F within three hours of pitching.
Rack to secondary 10 days in - gravity at 1.024 - bottled - nice balance - want more hops next time. Nice beer!
|
|
|
Pliny The Elder - Vinnie Cilurzo
|
American IPA
|
22.7 Litres |
1.074 |
1.021 |
6.98 |
185.57 |
8.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2013 8:57 PM |
Notes: Directions
Strike water 19.7-20.0L @ 73.9°C = 66°C (if 6.55kg grain at 5°C)
Mash grains at 66-67°C for an hour or until starch conversion is complete. Mash out at 77°C and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 19°C and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 19°C until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer. |
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|
|
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