|
Black Tar Heroin
|
American IPA
|
5 Gallons |
1.102 |
1.025 |
10.21 |
42.24 |
13.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 6:04 PM |
| Notes: |
|
|
Indoctrinator Doppelbock
|
Doppelbock
|
3 Gallons |
1.084 |
1.013 |
9.27 |
22.24 |
14.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/9/2017 4:46 AM |
| Notes: |
|
|
Garholdt's Kolsch
|
Kölsch
|
5.5 Gallons |
1.041 |
1.009 |
4.15 |
28.4 |
3.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 6:43 PM |
| Notes: |
|
|
Revolution Pale Lager
|
American Lager
|
5.5 Gallons |
1.045 |
1.007 |
4.9 |
14.69 |
3.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 11:16 PM |
| Notes: |
|
|
4Gs Raspberry Kölsch
|
Kölsch
|
6 Gallons |
1.05 |
1.011 |
5.07 |
14.99 |
4.08 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 12:52 AM |
Notes: 2# Rasp Puree after primary
3# Rasp Puree after cold crash (5 days in fermentor) |
|
|
Pickle Rick
|
Lambic
|
6 Gallons |
9.694 |
1.023 |
4.56 |
13.74 |
3.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10.83 Gallons |
Boil Time: 10 |
Boil Gravity: 5.4 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 3:09 AM |
| Notes: |
|
|
B&W's Citra Pale Ale
|
American Pale Ale
|
58 Litres |
1.04 |
1.009 |
4.13 |
41.83 |
9.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 3:22 PM |
| Notes: |
|
|
CHALLENGER ALE
|
Special/Best/Premium Bitter
|
21 Litres |
1.047 |
1.012 |
4.52 |
33.73 |
8.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 9:40 PM |
Notes: CRYSTAL MALT IS HERITAGE CRYSTAL.
OG 1.047.
FG 1.012 |
|
|
Pilsnerish
|
American Lager
|
6 Gallons |
1.043 |
1.011 |
4.28 |
21.77 |
3.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 2:36 PM |
| Notes: |
|
|
McAuslan Pale Ale Clone
|
American Pale Ale
|
20 Litres |
1.051 |
1.014 |
4.79 |
34.53 |
9.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 2:58 AM |
| Notes: 26.5 L of water overall |
|
|
Little Red Ryder
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
37.22 |
15.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/26/2016 4:47 PM |
| Notes: |
|
|
Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.044 |
1.013 |
4.06 |
31.72 |
5.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 10:39 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
39.3 |
13.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 4:57 PM |
Notes: This is a really good beer. Every brewer should try it especially if you live west of the Rockies. Just hoppy enough but not too hoppy, with other notes that the consumer can detect. After two, you will be asking for "any girl who wants you!!!!." {To bad no one does.} So .....You will have another!! Brew-on my friend. And remember....Its as big as an Anaconda!!
|
|
|
Kölsch
|
Kölsch
|
21 Litres |
1.049 |
1.012 |
4.81 |
27.29 |
3.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 3:23 PM |
Notes: Tilbehør kan varieres.
Bringebær, jordbær osv |
|
|
Irish Porridge Stout
|
Oatmeal Stout
|
23 Litres |
1.049 |
1.013 |
4.68 |
34.39 |
26.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 9:51 PM |
| Notes: Porridge is oat and milk, so this is both a sweet and milk stout. I've balanced the sweetness with a high alcohol content to give the impression of bitterness without actually taking from the sweetness. Tempered with aroma hops, this is an unusual Irish stout, usually associated with dry astringency. A great option for those who can't quite take to Guinness. |
|
|
Dark Cherry Stout
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
31.67 |
39.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 6:03 PM |
| Notes: |
|
|
New Albion Clone
|
American Pale Ale
|
1 Gallons |
1.044 |
1.01 |
4.51 |
47.78 |
3.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 3:17 AM |
Notes: The original American craft beer. Mashed in a pot on the stovetop and sparged in a collander.
An easy way to hold mash temp is to put the pot into your oven at the lowest temp. Mine goes to 170 and with a good stir every 20 min, it stays right where I want it. |
|
|
Polskie Ale
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
12.575 |
3.245 |
5 |
37.96 |
7.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 11:37 AM |
Notes: Polish Ale, using Marynka and Sybilla hops, but using different yeast than in guideline
http://www.piwo.org/topic/8475-polskie-ale-opis/#entry180683 |
|
|
Light Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
18.57 |
3.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 7:47 PM |
Notes: Procedure:
60 minute boil. Ferment 1 week at 70 degrees, transfer to secondary and dry hop 2 weeks.
I have also used Wyeast 2565 (Kölsch Yeast) with good results. |
|
|
Anarchy In The UK
|
American IPA
|
5 Gallons |
1.019 |
1.005 |
1.91 |
98.29 |
3.56 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2014 6:42 PM |
| Notes: |
|
|
|
|