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Rye PA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Centennial Brewing
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday November 22nd 2015

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

64.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Canadian - Pale 2-Row10.5 lb Pale 2-Row	36	1.75	72.4%
2 lb	American - Rye2 lb Rye	38	3.5	13.8%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	1.7%
1 lb	Belgian - Munich1 lb Munich	38	6	6.9%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.7%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	First Wort	0 min		11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	47.08	22.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	4.96	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	7.08	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	1.99	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	2.84	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Aroma	0 min		11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Aroma	0 min		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)		11.1%
1 oz	Columbus (Pellet)	47.08	22.2%
1.50 oz	Cascade (Leaf/Whole)	6.95	33.3%
1.50 oz	Centennial (Leaf/Whole)	9.92	33.3%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.3 qt	mash	Infusion	--	152 °F	60 min
9 qt	mash out	Infusion	--	212 °F	10 min
10.5 qt	Batch sparge	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

902

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Brews

Public: Yup, Shared
Last Updated: 2018-02-01 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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