Homebrew Beer Recipes | Page 1404 | Browse 310,000+ at Brewer's Friend

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2009 12:00 AM

Notes: First Brewed 09/2009

This beer is about pushing the boundaries, it is about taking innovation in beer to a whole new level. Dark and decadent, plum, treacle and roast coffee are amplified beyond any stout you've had before.
This level of alcohol can be achieved using a domestic freezer. Use a container with a tap close to the bottom so you can run the un-frozen, concentrated beer from under the ice on top. You may have to do this three or four times.

https://www.brewdog.com/beers/diy-dog

Author:

SchuBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 19.2

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2018 5:26 PM

Notes:

Author:

Charlie P

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2017 11:35 PM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2023 11:45 PM

Notes:

Author:

Grain2Glass

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2020 4:56 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2018 11:48 PM

Notes:

Author:

MondoBaz

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.134

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: raspberry fruit syrup

Priming Amount: 300ml

Creation Date: 4/26/2018 4:10 PM

Notes: Use the zest and juice of 4 ripe oranges, 3 pink grapefruits, and the flesh and juice of 3 ripe mangoes, and 750ml fresh pressed orange juice added 1 min before flame out.

Add DME 5 min before flame out

Prime with preservative and additive free raspberry fruit syrup.

Add the Dry wheat malt extract 10 min before flameout, and top up FV to 25 of fresh water after cooldown.

Author:

gozer

Boil Size: 28.5 Litres

Boil Time: 30

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2018 8:10 PM

Notes: - English Strong Bitter with Mosaic
- Original recipe is all Centennial, and I have used Loral with good results.

Author:

JimsInPhoenix

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 9.7

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: dextrose

Priming Amount: 3/4 C per 5 gal

Creation Date: 11/24/2017 7:02 PM

Notes: Got 6 jars of Eden's for FREE. 20 oz each. Slightly thinner than extract - like molasses - so dissolve and get a preboil OG to know hopping rate with goal of 35 IBU. Then see what I get.

Boiling 7 G water at OG yielding aprox. 5% beer. Boiled 90 minutes.
Preboil OG of 7 gallons was 1.038. 6 gallons into primary fermentation. Estimated to be 4.5% beer because syrup was slightly thinner than extract.

Color of a porter. 1st rack planned to be at 7 days. Fermented in 3 days! Gravity will be recorded then.

Author:

HCEide

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 4.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2017 10:47 AM

Notes: Start mesk med 20 liter vann. Skyll med 10-15 liter vann på 79 grader. Ta sikte på et kokevolum på ca. 28 liter.

Author:

Mike Sanchez

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2012 4:24 AM

Notes:

Author:

Boil Size: 28.75 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: Keg

Priming Amount: Set and Forget [11psi]

Creation Date: 2/21/2017 7:26 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2017 3:41 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/5/2016 3:03 PM

Notes: 65% from http://www.homebrewtalk.com/showthread.php?t=31793

Author:

C and S Brew Supply

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2016 5:28 PM

Notes:

Author:

SonnyK85

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: Corn Sugar

Priming Amount: 120gm

Creation Date: 3/14/2016 3:01 AM

Notes: TARGETS:

OG: 1.050
FG: 1.012
ADF: 75%
IBU: 13
ABV: 5.0%
PRE-BOIL GRAVITY: 1.043

** MASH **

PRE-HEAT MASH - 1 gal of Boiling Water

Water Volume: 3.35 gallons for 1.5 lb/qt ratio.

STRIKE WATER: 145F.
Add Grains @ 142F.
Allow Temperature to fall to 131F prior to closing lid.

** DECOCTION **

**Begin @ 15 Minutes**
1. Remove ~1/3 of Thick Grist from Mash and add to Boil Kettel.
2. Externally heat until reaching a temperature of 152F.
3. Maintain 152F for 15 minutes.
4. Bring to a boil and allow Decoction to Boil for 15 minutes.
5. Check Temp in Mash Cooler prior to adding back Decoction Mash.
6. Immediately add Decoction back to Mash Tan.
7. Finish mash at 152F for 30 minutes.

** SPARGE **

1. Pre-heat 7gal of Water to 180F. Add to Sparge Vesssel.
2. Allow water to cool to 175F prior to beginning Sparge.
3. Recirculate 3 times prior to collecting wort.
4. Attempt to sparge over 30-40 minutes.

** BOIL **

1. Check Pre-Boil Gravity (goal: 1.043)
2. Boil for 90 minutes [goal OG: 1.050]
3. Scoop the Poo for ~10 minutes.
4. Add Hops @ 10 minutes.
5. Continuously check Gravity q10min near end of Boil to ensure hitting OG prior to ending Boil !
6. Chill wort to 60F prior to Fermentation.

** FERMENTATION **

Goal Temp: 62F
2-week / 14-day Fermentation

** PRIMING **
"carbonate to approximately 2.5-3 volumes CO2"

goal: 2.75 volumes CO2
packaging: 15.15 L (or 4gal)
volumes CO2: 2.75
Beer Temp: 16.7C (62F)
Corn Sugar Addition: 120gm

Author:

Tollie Mitchell

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2016 3:30 PM

Notes: No Chocolate in this stout. Simplest idea is just dark extract and roasted barley.
Maybe also some extra C60 or C120 and/or lactose.
Dark Extract has 54% Munich 10L, 30% Base Malt 2-Row, 13% Caramel Malt 60, 3% Black Malt

Author:

OstBeer

Boil Size: 5.5 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2016 6:20 PM

Notes:

Author:

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2015 11:55 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: dextrose

Priming Amount: 8oz.

Creation Date: 1/17/2015 4:35 PM

Notes: