Homebrew Beer Recipes

Page 1404 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Belgian Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.014	8.33	25.45	4.49 °L	1.3K	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:27 PM Notes:
Frankenberry Breakfast Stout	Mixed-Style Beer	5.5 Gallons	1.085	1.024	7.98	35.03	9.95 °L	1.3K	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:20 AM Notes:
Ivan The Terrible Stout	Russian Imperial Stout	23 Litres	1.087	1.018	9.83	30.39	42.04 °L	1.3K	0
Author: aster Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:35 AM Notes:
Tommy's Black IPA	Specialty IPA: Black IPA	5 Gallons	1.082	1.013	9.03	120.86	36.35 °L	1.3K	0
Author: DewsBrews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 4:10 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.079	1.013	8.65	23.06	21.53 °L	1.3K	1
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 11:48 PM Notes:
Stout At The Devil	Imperial Stout	5.5 Gallons	1.136	1.04	12.63	38.33	50 °L	1.3K	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2016 11:55 PM Notes:
Aaron's NEIIPA	Double IPA	5.5 Gallons	1.08	1.013	8.81	62.23	6.4 °L	1.3K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:31 AM Notes: no whirlfloc added
Picobrew Fat Tire	American Amber Ale	1 Gallons	1.049	1.009	5.2	24.32	10.45 °L	1.3K	0
Author: J.Bird Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/10/2023 9:54 PM Notes: Fermenting in 1.75 gal corny. Milled with Ss Brewtech mill at -2 setting. General Picobrew Model S efficiency is around 50%. With pH adjustments, step mash, sparge, and finer milled grain this is now at ~57%. Brewing at 5000ft, boiling temp is 203F. If at a lower elevation water adjustments and longer boil times may be necessary.
Brown Mild W/munich Brewed 04-05-2014	Southern English Brown	11.5 Gallons	1.04	1.011	3.79	17.22	29.81 °L	1.3K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 8:48 PM Notes: This turned out great started drinking this last night 04-15-2015 (tax day) after a couple of days on gas in the keg I like this a lot it was just some left over grains I wanted to use up the light Munich gives it a nice touch of malt more of a session stout then a mild brown but oh well all the best
Murphy's Stout Clone	Irish Stout	22 Litres	1.048	1.015	4.37	38.19	41.31 °L	1.3K	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:34 AM Notes:
California Steam Beer Midwest Supplies - All Grain	California Common Beer	5.5 Gallons	1.049	1.014	4.65	52.64	5.55 °L	1.3K	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 2:20 AM Notes: Amarillo added 20 min (not in orig recipe) Also added corn sugar at 5 min and a Whirlfloc tablet - color a bit light for this kit.
Awesome Recipe	Czech Dark Lager	7800 Litres	8.411	2.146	3.3	7.56	11.13 °L	1.3K	0
Author: Anton1979 Boil Size: 7800 Litres Boil Time: 90 Boil Gravity: 8.4 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 1:18 PM Notes:
Dave's Punk Goose	American Pale Ale	21 Litres	1.048	1.009	5.13	45.99	6.5 °L	1.3K	0
Author: Oakers73 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:09 PM Notes:
Session Bitter	Ordinary Bitter	11.5 Gallons	1.038	1.01	3.72	37	13.78 °L	1.3K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 4:39 PM Notes:
KARPS Stout V3	Irish Stout	11.5 Gallons	1.046	1.012	4.48	26.82	29.17 °L	1.3K	5
Author: hawkdrvr Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 5:41 PM Notes:
BiscuitAle I	California Common Beer	1.8 Gallons	1.048	1.009	5.1	21.12	7.85 °L	1.3K	0
Author: ericmonsalves Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 1:35 AM Notes:
Ordinary SMaSH	Standard/Ordinary Bitter	5.5 Gallons	1.036	1.011	3.3	33.82	4.14 °L	1.3K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 5:21 AM Notes:
Steves' SMASH Pale Ale	American Pale Ale	5.5 Gallons	1.042	1.012	3.97	34.56	4.38 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:05 PM Notes: These hops I grew this past summer and the LME I had laying around with no purpose so I thought that it would be a great way to check out the profile of my hops.
New Mayberry Brown Ale (UNDER DEVELOPMENT)	Northern English Brown	3 Gallons	1.045	1.011	4.41	23.74	17.98 °L	1.3K	0
Author: TheMashCrusader Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 6:59 PM Notes:
Paul Bunyan	American Amber Ale	6 Gallons	1.049	1.012	4.8	38.79	15.03 °L	1.3K	0
Author: Mark Gillette Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2011 4:06 AM Notes: listing as an American Amber for style though thinking more of a sessionable American Red Ale steep gains for 20 min. at 152.
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