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Ghostrider Block 30 (tail 5710)
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Imperial Stout
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5.4 Gallons |
15.173 |
2.807 |
6.68 |
125.56 |
37.93 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 54 |
Mash Thickness: 1.05 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/22/2016 6:58 PM |
Notes: The American smoked malt is Briess Mesquite smoked.
This batch broke but drinkable (too much sparge water due to valve clog, left easily a gallon of wort in the tun b/c didn't have time for extra-long boil). Aiming for 9%, hit 6% or so, but still good. Anything in the 7-8% range could be sweet spot.
2 packets S-05, pitched at 66F & hold 4 days till activity subsides
Warm to 69F
Day 10: lower mesh bag with oak cubes into primary (weighted & suspended)
Day 40: rack/bottle.
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My Spin On David Heath's Christmas Stout (Also Partially Based On What I Have)
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American Stout
|
5.5 Gallons |
1.071 |
1.025 |
5.96 |
28.13 |
46.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 5:53 PM |
| Notes: |
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Dark IPA
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American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.89 |
59.2 |
30.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 10:14 PM |
| Notes: |
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SMaSH Pale Ale (Maris Otter/Challenger)
|
Standard/Ordinary Bitter
|
5 Gallons |
1.064 |
1.012 |
6.79 |
31.31 |
7.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 10:21 PM |
| Notes: |
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Helles
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Helles Bock
|
12 Gallons |
1.051 |
1.009 |
5.57 |
38.57 |
6.58 °L
|
1.2K |
0 |
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 9:14 PM |
| Notes: |
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Tiny Bottom
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American Pale Ale
|
10.5 Gallons |
1.054 |
1.014 |
5.31 |
35.79 |
8.95 °L
|
1.2K |
1 |
|
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 5:25 PM |
Notes:
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Father's Day IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.46 |
90.79 |
4.29 °L
|
1.2K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 1:50 PM |
Notes: Mash Schedule
Strike grains with 4.41 gal of water at 167.8 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 2.66 gal in your first runnings.
Add 5.34 gal of sparge water at 168 °F.
Vorlauf and lauter 5.34 gal in your second runnings.
Your combined runnings should be 8 gal. |
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Wilderberry Jam
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Wild Specialty Beer
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23 Litres |
1.058 |
1.011 |
6.26 |
25.7 |
4.65 °L
|
1.2K |
0 |
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Author:
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JohnnyAH
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 9:02 PM |
| Notes: 4 Dec BBF vials in 1.25L starter. |
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Bob's Pale Ale
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American Pale Ale
|
5.2 Gallons |
1.054 |
1.013 |
5.47 |
33.62 |
8.59 °L
|
1.2K |
1 |
|
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| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 5:17 AM |
| Notes: This was a monster ferment. I had the blow off hose in the primary for 5 days. Detected some apple esters initially, but after 2 weeks in the primary the beer cleaned up really nice. I would describe this beer as being very clean and crisp. I added an ounce of dry hop pellets after racking it to the secondary. After 5 days of dry hopping I removed the bag and added a fresh bag of another half ounce of citra and one ounce of mosaic hops. |
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15 Minute Cascade Pale Ale
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American Pale Ale
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5.5 Gallons |
1.055 |
1.014 |
5.46 |
36.31 |
10.98 °L
|
1.2K |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 4:03 PM |
| Notes: |
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SNPA Clone
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American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
40.68 |
7.95 °L
|
1.2K |
0 |
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 7:48 PM |
Notes: Water Needed. 8.71 gallons in to kettle. Single infusion no sparge.
No squeeze bag: Hang and drip. Place drippings back into kettle before boil.
Strike Temp: 158.47F
60 min rest at 153F
Hop Addition: 0 Min = Flame out
Dry Hop: After primary fermentations(4 Days)
Yeast, No Starter, may need two Packages per batch.
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White Labs: Sierra Nevada Pale Ale Recipe
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American Pale Ale
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5 Gallons |
1.056 |
1.013 |
5.6 |
38.44 |
8.24 °L
|
1.2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 4:35 PM |
| Notes: Sourced from White Labs recipes section. See link below. |
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Red Mut
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American Amber Ale
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6 Gallons |
1.057 |
1.017 |
5.34 |
51.11 |
13.68 °L
|
1.2K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 2:46 PM |
| Notes: |
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RUABEOIR
|
Irish Red Ale
|
5 Gallons |
1.065 |
1.018 |
6.17 |
24.51 |
18.78 °L
|
1.2K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 6:18 AM |
| Notes: |
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Crush! Kill! Destroy!
|
American IPA
|
4.25 Gallons |
1.07 |
1.017 |
6.87 |
106.47 |
4.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 7:41 PM |
Notes: Water adjustments: 4ml lactic acid, 6g gypsum, 2.5g Calc chloride, 1g epsom salt
Total Water Needed 6.85 Gallons
Strike Water Temp 158 Fahrenheit
Total Mash Volume 7.65 Gallons
PreBoil Wort 6.25 Gallons
PostBoil Wort 4.75 Gallons
Into Fermenter 4.50 Gallons
Notes from call with Imperial Yeast:
Invert can on brew day
Crack and off gas
Pour 25% out, and then swirl up the can for ~1min and dump in
Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate
My profile: 101 ppm calcium, 158 ppm sulfate, 102 ppm chloride, 10 ppm magnesium, 30 ppm sodium, 0 ppm carbonate
Used 15mL hopshot for bittering instead of Columbus. |
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Sparkle Can't Stop Shining
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American Pale Ale
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23 Litres |
1.052 |
1.009 |
5.6 |
33.07 |
6.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 7:43 PM |
| Notes: |
|
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4Gs Citra Sunshine IPA
|
American IPA
|
6 Gallons |
1.051 |
1.009 |
5.55 |
46.01 |
5.02 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 3:23 PM |
Notes: Used RO water w/ .5+ tsp gypsum in mash and .5 tsp calcium chloride in boil.
Infused wort w/ O2 before pitching. |
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Fullers Esb
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Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.058 |
1.013 |
5.94 |
80.91 |
21.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 6:02 PM |
| Notes: |
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Illogic House IPA
|
American IPA
|
11 Gallons |
1.061 |
1.014 |
6.18 |
46.99 |
5.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 4:51 PM |
| Notes: |
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Grizzly Pale Ale
|
American Pale Ale
|
1 Gallons |
1.065 |
1.015 |
6.54 |
59.01 |
19.63 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 4:19 PM |
| Notes: |
|
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