After Eight-Päron Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

After Eight-Päron Stout

329 calories 41.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Munnen
Calories: 329 calories (Per 330ml)
Carbs: 41.6 g (Per 330ml)
Created: Saturday August 27th 2016
1.104
1.038
8.7%
16.8
49.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 45.9%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 23%
560 g United Kingdom - Pale Chocolate560 g Pale Chocolate 33 207 6.4%
750 g American - Chocolate750 g Chocolate 29 350 8.6%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 11.5%
400 g Cane Sugar400 g Cane Sugar 46 0 4.6%
8.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 10.89 42.9%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.93 57.1%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cacao Nibs Flavor Boil 15 min.
50 g Cacao powder Flavor Boil 15 min.
50 g Mint leaves Flavor Boil 15 min.
3 kg Päronpure Flavor Secondary 10 days
1 tbsp Mint-tinktur Flavor Bottling 14 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"After Eight-Päron Stout" Oatmeal Stout beer recipe by Munnen. BIAB, ABV 8.69%, IBU 16.82, SRM 49.73, Fermentables: (Pale Ale, Flaked Oats, Pale Chocolate, Chocolate, Lactose (Milk Sugar), Cane Sugar) Hops: (Challenger, Cascade) Other: (Cacao Nibs, Cacao powder, Mint leaves, Päronpure, Mint-tinktur)
Recipe Picture
Last Updated and Sharing
 
1,001
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-27 17:15 UTC
NEW Water Requirements:
After Eight-Päron Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
After Eight-Päron Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information