Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lagunitas IPA	American Light Lager	18.9 Litres	1.061	1.017	5.84	43.5	9.47 °L	1.2K	0
Author: craig-binky Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:43 PM Notes:
Mango Milkshake Hazy IPA	English IPA	5.25 Gallons	1.071	1.024	6.22	58.53	8.94 °L	1.2K	0
Author: Zclayallday Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 7:41 PM Notes:
Foam - Like Clockwork Double IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.7	31.01	4.64 °L	1.2K	0
Author: Mossy Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 12:24 AM Notes:
HotHead Orange Blossom Pilsner	German Pilsner (Pils)	5 Gallons	1.052	1.006	6.11	10.99	2.72 °L	1.2K	0
Author: loomisj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 7/22/2019 10:46 PM Notes:
Hazy Pale Ale	American Pale Ale	21 Litres	1.057	1.014	5.65	37.34	4.74 °L	1.2K	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 12:53 AM Notes: Mash at 68oC for 60 minutes Boil for 60 minutes with lactose at yeast nutrient added in final 10 minutes Chill kettle to 80oC Add whirlpool addition for 10 minutes then run off to fermenter Dry hop at 1.025 (day 8) Dry hop at FG (day 12) Transfer to secondary and cold crash (day 14) Transfer to kegs (day 17)
Pine Hill Pineapple	American Pale Ale	5.5 Gallons	1.052	1.009	5.63	121.26	13.61 °L	1.2K	0
Author: Pinehill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:34 PM Notes:
Lovage	Saison	6.1 Gallons	1.058	1.009	6.5	23.49	4.24 °L	1.2K	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 4:45 PM Notes:
Stardew Valley	Saison	12 Gallons	1.062	1.017	5.9	40.18	7.33 °L	1.2K	0
Author: mewithoutBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:51 PM Notes:
71 - Bohemian Red Pilsener 27-11-16	Märzen	21.5 Litres	1.057	1.012	5.9	7.44	11.15 °L	1.2K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 11:13 AM Notes: Onto yeast slurry of #70 on 05/12/16 Wasn't happy with flavour. The Boho malt is quite rich in an overpowering way. So added 90g of Moteuka hops to keg on 07/01/17.
IPA Goldings	American IPA	42 Litres	1.054	1.009	5.96	57.87	5.28 °L	1.2K	0
Author: Damo & Cian Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 2:31 AM Notes: Brewdog #109 Goldings only IPA
Pliny The Elder - Vinnie Cilurzo	American IPA	22.7 Litres	1.074	1.021	6.98	185.57	8.67 °L	1.2K	0
Author: Wazza Boil Size: 28 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2013 8:57 PM Notes: Directions Strike water 19.7-20.0L @ 73.9°C = 66°C (if 6.55kg grain at 5°C) Mash grains at 66-67°C for an hour or until starch conversion is complete. Mash out at 77°C and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 19°C and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 19°C until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer.
Boring Brown Beer [ReMux]	Strong Bitter	50 Litres	1.063	1.014	6.37	120.58	23.07 °L	1.2K	1
Author: gavjof Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 8:33 PM Notes:
Hop Forward Saison	Saison	5.5 Gallons	12.869	0.904	6.37	40.92	5.24 °L	1.2K	0
Author: LobsiniBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 10:48 PM Notes: 5/2- Dryhopped in primary w/ fermentation 90% complete.
CASCADE S.M.A.S.H	American Pale Ale	21 Litres	1.052	1.01	5.45	31.99	5.64 °L	1.2K	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 12:24 AM Notes:
Feier Bier	Maibock/Helles Bock	5 Gallons	1.067	1.015	6.76	34.1	8.65 °L	1.2K	0
Author: Steve Buck Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 2:38 PM Notes:
C-BEAMS	American IPA	19.5 Litres	1.066	1.016	6.55	129.07	6.32 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 2:41 AM Notes: Should be good! Optional sub wlp 090 for the 007 (or 001 in a pinch). Ordered: march 22 PM Should be more hoppy, less sweet, with chinook and citra and amarillo subbing for simcoe, mosaic and centennial: ha! OG 1066
CitrusHoney Blonde 20 L	Belgian Blond Ale	20 Litres	1.073	1.021	6.78	15.77	5.49 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 6 g/l Creation Date: 8/9/2015 5:25 PM Notes: Ferment 19C for 4 days, 21C for 10 days.
Who's In The Garden Grand Cru	Belgian Golden Strong Ale	4.5 Litres	1.062	1.009	7.05	23.44	3.58 °L	1.2K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: sugar for bottling Priming Amount: 175ml Creation Date: 6/18/2015 8:55 AM Notes: Smell of zesty orange peel. Delightful fresh taste with with good body. Copper colour, with taste notes of freshly crushed coriander seeds. Head is aggressive on the pour due to high carbonation, but settles comfortably after a few minutes. >malt extract can be light or extra light >yeast should be Belgian Wit (wheat) beer type >use light honey Directions for 5gal batch: O.G.: 1.056-1.060 F.G.: 1.008-1.010 Bitterness: 18BU Colour: 4SRM (8 EBC) Alcohol: 6.3% by volume Add malt extract, honey, and boiling hops to 7.5L water and boil for 60 mins. Add the Irish moss, flavour hops, and half the ground coriander for 10 mins. Add the remaining ground coriander and orange peel for the final 5 minutes. Add the aroma hops for the final 1-2 minutes of boiling. Strain, sparge, and transfer immediately to 7.5L of cold water in the fermenter. Top off with additional water to make 19L. Aaerate the wort very well. Pitch the yeast when the temperature of the wort is about 21C. Ferment at about 21C for about 1 week or when fermentatino shows signs of calming and stopping. Prime with sugar and bottle or keg when fermentation is complete. For added attraction add one whole coriander seed to each bottle when bottling (microwave them if worried).
Scooby's Amber Ale	American Amber Ale	5 Gallons	1.057	1.013	5.73	28.55	16.09 °L	1.2K	1
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:39 PM Notes: First own recipe attempt. Target is to be a stronger, darker, hoppier version of Fat Tire.
Dead Ringer IPA	American IPA	5 Gallons	1.066	1.013	7.06	38.41	9.7 °L	1.2K	2
Author: jamin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:33 AM Notes:
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