Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
UK Porter	English Porter	5.25 Gallons	1.055	1.014	5.39	22.68	20.75 °L	1.3K	0
Author: hell__n__keller Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 5:45 PM Notes: irish moss
Spruce Tip IPA	American IPA	5.5 Gallons	1.065	1.012	7.02	65.88	6.53 °L	1.3K	0
Author: Big_B Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 6:17 AM Notes:
Easy Hazy IPA 13gal	Specialty IPA: New England IPA	13 Gallons	1.07	1.015	7.17	45.24	5.05 °L	1.3K	2
Author: Tallbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 1:04 AM Notes: aim for mash ph of 5.1 2021 Vanbrewers Gold Medal https://awards.vanbrewers.ca/
Margaret’s PB&J	Blonde Ale	5 Gallons	1.051	1.012	5.18	18.1	3.59 °L	1.3K	0
Author: BrianBeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 3.8 ounces Creation Date: 2/28/2019 6:14 AM Notes: White Labs starter instructions: https://www.whitelabs.com/resources/homebrew-starter-tips
Boont Amber	American Amber Ale	6 Gallons	1.057	1.013	5.78	33.96	16.47 °L	1.3K	0
Author: Salty beverage Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:16 PM Notes:
Trøndernæs Sider Jordbær & Rabarbra	Fruit Cider	21 Litres	1.053	1.008	5.88	0	2.86 °L	1.3K	1
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 7:16 AM Notes: Lag starter med 100g DME, 1 liter vann og 1/2 ts gjærnæring. Kjøles og picher litt WLP400. Rabarbra saftes i saftkoker eller presses til saft. Kokes i 15minutter sammen med DME og Dextrose. Tilsett klarning når 10min gjenstår. Jorbær kjøres til pure og fryses. Tilsettes i gjæringskar på dag 4. Smakes til med laktose oppkokt i 1 liter vann, for søtning. Gjæres i 14dager. Karboneres med 5g/l
Raging Red Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.01	5.87	38.31	15.23 °L	1.3K	0
Author: nununene Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 9:11 PM Notes:
Zombie Dust Clone - Maltmiller Stock Mod	American IPA	20 Litres	1.062	1.016	6.06	62.68	8.82 °L	1.3K	0
Author: Wurst Brauerei Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 1:28 PM Notes: Grain bill modified for supplier grain stocks
PAULIE'S CITRA PALE ALE 22ND OF AUGUST	American Pale Ale	23 Litres	1.052	1.009	5.69	58.15	5.4 °L	1.3K	2
Author: UNCLEKNOBBY Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 9:39 AM Notes:
#14 Black IPA	Specialty IPA: Black IPA	510 Litres	1.05	1.009	5.27	56.58	27.44 °L	1.3K	0
Author: Jack F Baron Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:41 PM Notes:
Ma Première Blonde	Belgian Blond Ale	8 Litres	1.047	1.009	4.99	20.75	8.22 °L	1.3K	1
Author: Jean-S Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 10:10 AM Notes:
Oathbreaker	Baltic Porter	6.25 Gallons	1.074	1.019	7.16	30.82	27.95 °L	1.3K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 5:05 PM Notes:
American Pale Ale - Chinook E Citra	American Pale Ale	23 Litres	1.051	1.008	5.57	43.24	8.12 °L	1.3K	0
Author: Gustavo Machado- Tilica's Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Injection Priming Amount: 2 ml (6 g/L) priming sugar Creation Date: 1/15/2017 4:03 AM Notes: Fermentation (Primary): 18.5 - 19 until attenuation Fermentation (Secondary): 2 days with +1˚c per day until 20.5 - 21c Maturation: +10 days at 12.5-13.5c Dry Hop: +5 days at 15 - 16c Cold Crash: +5days at 0.5c *c = celcius
Pictures Of Hemorrhoids	Märzen	10 Gallons	1.068	1.018	6.58	22.45	10.25 °L	1.3K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 11:25 PM Notes: Yeast acquired from a local brew pub to assure viability. First place 2017 Suwanee Beer Fest home brew competition http://www.brewmastersopen.com/
Beyond The Pale	British Golden Ale	23.5 Litres	1.048	1.012	4.85	42.32	4.87 °L	1.3K	0
Author: Si-Co Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 90g Creation Date: 3/2/2016 7:25 PM Notes:
Grandfather Test Batch	American Pale Ale	3 Gallons	1.056	1.013	5.56	38.43	6.77 °L	1.3K	0
Author: O'Mendrick Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 10:33 PM Notes:
Orange Pale Ale 2	American Pale Ale	5.5 Gallons	1.057	1.015	5.54	34.5	6.67 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 2:08 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.069	1.017	6.89	79.78	6.4 °L	1.3K	0
Author: Sourdough Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 5:16 PM Notes:
Orangey Sky	American Wheat or Rye Beer	5 Gallons	1.051	1.01	5.47	20.29	5.22 °L	1.3K	1
Author: SeanSC Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 8:35 PM Notes:
Otter Cloak Session IPA	American IPA	5.5 Gallons	1.05	1.01	5.32	59.52	7.35 °L	1.3K	2
Author: Droopy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 3:45 AM Notes:
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