|
Jim's Short Boil Pale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.38 |
52.65 |
7.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 3:17 PM |
| Notes: |
|
|
Sgt. Pepper
|
Double IPA
|
12 Litres |
1.067 |
1.012 |
7.17 |
63.02 |
9.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:52 AM |
| Notes: |
|
|
Lawnmower Saison
|
Saison
|
6 Gallons |
1.06 |
1.014 |
6.02 |
23.08 |
5.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 2:11 AM |
Notes: OYL029 OMEGA YEAST BELGIAN WHEAT used
Grains:
Rahr White Wheat
Dinglemans Cara 20 Malt
Rahr Unmalted Wheat
Rahr Premium Pilsner Malt
|
|
|
Simple IPA -8 Gallon
|
American IPA
|
8.5 Gallons |
1.045 |
1.008 |
4.75 |
68.57 |
4.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 2:07 AM |
| Notes: whirlpool for about 20 minutes |
|
|
Velvet Merlin
|
Oatmeal Stout
|
23.5 Litres |
1.057 |
1.018 |
5.06 |
22.39 |
40.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 7:27 AM |
| Notes: |
|
|
A Little Lime Gose Long Way
|
Gose
|
1 Gallons |
1.044 |
1.008 |
4.72 |
9.52 |
3.78 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 3:54 AM |
Notes: Kettle Souring process:
1. Mash grain for 45-60 minutes
2. Sparge for 5-10 minutes
3. Boil wort for 5 minutes (sanitation purposes)
4. Cool down to 120 F
5. Add Lactic acid to reach a pH of 4.5
6. Pitch bacteria-strain yeast** into wort/kettle
7. Cover and keep in a warm place 1-3 days
7a. Re-cycle and re-heat water in cooler every 12 hours.
**Yeast: WLP 677 |
|
|
WHistliN' WiLLy H0n3y HeiFerWeizeN ALE
|
No Profile Selected |
5 Gallons |
1.064 |
1.014 |
6.6 |
35.77 |
6.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 8:53 PM |
| Notes: |
|
|
Lemon Lime In Your FACE
|
Specialty Fruit Beer
|
6 Gallons |
1.049 |
1.012 |
4.96 |
16.15 |
4.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 9:53 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=255659
Recipe Type: All Grain
Yeast: White Labs Hefeweizen IV
Batch Size (Gallons): 6
Original Gravity: 1.051
Final Gravity: 1.01
IBU: 11.9
Boiling Time (Minutes): 60
Color: 4.0
Primary Fermentation (# of Days & Temp): 3
Tasting Notes: Lemon-Lime in your face flavor....real easy to drink and drink and drink!
After brewing this beer several times and having other people brew it as well....I can tell you this will be one of your favorite recipes!
All Grain
6.25lbs Pale Malt (2 Row)
4lbs White Wheat Malt
1lb Vienna Malt
****Mash 158 for 45 minutes****
0.25 Motueka Hops at 60 Minutes
0.25 Sorachi Ace 20 minutes
0.25 Motueka Hops 20 minutes
0.25 Sorachi Ace 7 Minutes
0.50 Lime Zest 5 Minutes
White Labs Hefeweizen IV Ale Yeast
****Start Vigorous Fermentation****
After Vigorous Fermentation subsides, add 1.75L Simply Limeade
****Ferment for a minimum of 3 weeks****
Extract
7lbs 12.6 Ounces of Wheat Liquid Extract
10.7 Ounces of Pale Liquid Extract
Follow rest of All Grain Recipe
This beer is a great every day drinker, I recommend a frosty mug and a lime garnish! |
|
|
Why Kaizer Lost The War Stick AltBier
|
North German Altbier
|
5.25 Gallons |
1.052 |
1.016 |
4.75 |
32 |
17.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 4 oz |
Creation
Date: 2/19/2017 7:18 AM |
Notes: Brewed on 2/23/14
Mash grains for 60 minutes in 160 F.
Bring water to boil and add LME and DME, return to boil. Add 1 oz Perle hops and boil for 30 minutes. Add wort from grains, add 0.5 oz Hallertau M. hops. Boil 15 minutes and add Irish Moss. Boil 15 minutes. remove from heat and stir in 0,5 oz Hallertau M hops.
Sg = 1052 on 2/23/14
Rg = 1016 on 3/9/14
Bg = 1016 on 3/22/14
Bottled with 4 oz priming sugar |
|
|
Pliney The Elder
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.5 |
91.69 |
8.15 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 10:13 PM |
| Notes: |
|
|
Dave Slam
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.021 |
9.07 |
66.11 |
10.07 °L
|
1.2K |
2 |
|
|
Author:
|
|
fedewab@gvsu.mail.edu
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/27/2013 9:29 PM |
Notes: dry hop with 1 oz. simcoe and 1 oz amarillo at 1 1/2 - 2 weeks. ferment 1 month. bottle. let sit in bottle 3 weeks.
irish moss at 15 min. boil |
|
|
Summer 2016 Simple Partial Mash Wheat Saison W/ Brett (Yeast Bay)
|
Saison
|
6 Gallons |
1.056 |
1.01 |
6.09 |
33.05 |
7 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 7:45 PM |
| Notes: |
|
|
NB Cookie Oatmeal
|
Old Ale
|
3 Gallons |
1.077 |
1.018 |
7.75 |
47.39 |
29.71 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 1:56 AM |
| Notes: |
|
|
PopsGinger
|
American IPA
|
22 Litres |
1.066 |
1.012 |
7.11 |
47.29 |
11.58 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar bottling |
Priming Amount: 9 |
Creation
Date: 1/4/2016 9:28 PM |
| Notes: |
|
|
Andy's Mosaic Session
|
California Common Beer
|
5 Gallons |
1.055 |
1.01 |
5.8 |
22.09 |
4.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 4:33 PM |
Notes: My variation on a single hop sessional summer beer.
After dry hop of 3 days yield is actually 4.5 gallons - left some in the pot with the trub and more in the secondary with the hops. |
|
|
Summer Blondie
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
18.38 |
3.76 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 10:21 PM |
| Notes: |
|
|
Dallas HomeBrewHQ Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.064 |
1.018 |
6.03 |
58.14 |
38.85 °L
|
1.2K |
0 |
|
|
Author:
|
|
KTibb
|
|
| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 4:06 PM |
Notes: Starting SG - 1.046 (2/8 - brew day)
Finish SG - 1.018 (tested 1st 2/19; 2nd 2/21) |
|
|
Heady Nugs
|
Imperial IPA
|
5 Gallons |
1.095 |
1.024 |
9.39 |
102.71 |
8.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 2:42 PM |
| Notes: |
|
|
Moon Hill Pumpkin
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.061 |
1.015 |
6 |
3.95 |
12.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2011 9:35 PM |
| Notes: |
|
|
Den Søte Svarte Julenatta
|
Sweet Stout
|
9 Litres |
1.058 |
1.019 |
5.15 |
29.44 |
38.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2014 4:56 PM |
| Notes: |
|
|
|
|