Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Off The Topper (NB Heady Topper Clone)	American IPA	5 Gallons	1.07	1.015	7.17	110.43	11.1 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 3:27 PM Notes: NB Hopshot is used for bittering. 10mL for 60 min boil. LME is a late addition for final 15 minutes. 2 Hopstands at flame out and at 180 degrees. Used yeast starter with 50g DME/500mL H20. Created 24 hours prior to brewing. Dry Hop schedule is split between primary and secondary with 4 days each.
Oatmeal Cookie Stout	Winter Seasonal Beer	5.25 Gallons	1.072	1.018	7.13	27.83	50 °L	1.1K	0
Author: Dstick Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:16 PM Notes: Added rum soaked raisins and cinnamon as Werth as vanilla beans. Than combined with the .018 FG made this tasty but maybe slightly too sweet. Overall good.
'Belgian' Blonde S.M.A.S.H.	Belgian Pale Ale	5.5 Gallons	1.063	1.017	6.07	18.23	3.74 °L	1.1K	0
Author: Biff Rockwell Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 6:58 PM Notes: If this is a success, I'mma add 5 pounds of cherries to Secondary. The Final Final F.G. should bump up 1-2%
Breakfast IPA	Specialty IPA: White IPA	6.5 Gallons	1.053	1.008	5.99	31.11	5.14 °L	1.1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 5:29 PM Notes:
Cryo NEIPA	American IPA	6 Gallons	1.06	1.014	6.04	61.13	5.46 °L	1.1K	0
Author: Mspindler Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 6:21 PM Notes:
Sezonluk IMC#4	Saison	19 Litres	1.061	1.017	5.75	31.2	7.39 °L	1.1K	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 7:25 AM Notes:
Totally Tropical Pale	American Pale Ale	21 Litres	1.064	1.016	6.31	17.89	6.38 °L	1.1K	1
Author: Diksmit Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 9:17 AM Notes:
Nøgne Ø #100	Imperial IPA	42 Litres	1.055	1.011	5.69	75.39	12.82 °L	1.1K	1
Author: Eastern Christiania Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 4:59 PM Notes:
Head First Copper King Red Ale	Belgian Dark Strong Ale	10 Gallons	1.064	1.013	6.79	40.67	11.23 °L	1.1K	1
Author: Head First Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 10:24 PM Notes:
BeerQuest Triple Hop IPA	American IPA	5.5 Gallons	1.065	1.015	6.56	65.93	10.75 °L	1.1K	0
Author: Vlaktor Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:31 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	4 Gallons	1.06	1.017	5.71	37.67	11.93 °L	1.1K	1
Author: cowace2 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 4:13 PM Notes: derp
Black Ipa	American IPA	17 Litres	1.071	1.016	7.21	59.96	28.84 °L	1.1K	1
Author: KingPaul Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:13 PM Notes:
Bell's Two Hearted IPA	No Profile Selected	11 Gallons	1.065	1.016	6.36	64.36	4.98 °L	1.1K	1
Author: Brew4Mark Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 4:14 PM Notes:
Dallas HomeBrewHQ Oatmeal Stout	Oatmeal Stout	1 Gallons	1.064	1.018	6.03	58.14	38.85 °L	1.1K	0
Author: KTibb Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 4:06 PM Notes: Starting SG - 1.046 (2/8 - brew day) Finish SG - 1.018 (tested 1st 2/19; 2nd 2/21)
Red IPA	American IPA	5 Gallons	1.065	1.012	7.02	59.24	22.47 °L	1.1K	1
Author: BrthrhdOfSteel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3.61 Creation Date: 1/30/2015 3:44 PM Notes:
NB - Dead Ringer IPA	American IPA	5 Gallons	1.068	1.017	6.63	66.44	7.72 °L	1.1K	0
Author: Greg Roussos Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2012 3:17 PM Notes:
Tinga's IPA	American IPA	5 Gallons	1.057	1.014	5.63	63.42	10.08 °L	1.1K	0
Author: Jonathan Portinga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2011 9:44 PM Notes: First IPA Recipe. Took the Hopping schedule from another recipe but the grain bill is all mine. Pretty easy to tell I'm looking for some intense citrus notes with a simple pale grain bill.
Fossane Bryggeri - Fossegorian #2	American IPA	42 Litres	1.06	1.012	6.25	50.2	8.4 °L	1.1K	0
Author: Palme Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2014 8:28 AM Notes:
Winter #02 - Winter Farmhouse Weizen	Bière de Garde	5.5 Gallons	1.06	1.011	6.4	33.12	23.4 °L	1.1K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 11:14 PM Notes: brew date: 12/13/14 bottle date: 01/11/15 01/10/2014 - added +-2oz of whole coffee beans to fermentor. from website - A medium-dark roast that brings out its delightfully fruity, slightly sweet, robust flavors. Weighed in sanitized 1 cup. Let sit in fermentor for 28+ hours 01/11/2014 - bottled beer
Alternate Universe	Düsseldorf Altbier	3 Gallons	1.068	1.017	6.66	40.1	11.29 °L	1.1K	0
Author: Twin_Butte Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2013 5:44 PM Notes: Try two different yeasts. American Ale from Union Labs and German Ale yeast. 1–2 weeks primary. 4 weeks cold secondary.
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