Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OLD Bearded Stout	Dry Stout	6.1 Gallons	1.064	1.015	6.43	88.03	31.63 °L	1.3K	1
Author: Brenden Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 4:42 PM Notes: Originally were only going to use WLP007 but we didn't make a big enough starter. Yeast: 240 Billion WLP007 100 Billion WLP545 Unknown amount of WLP001 Harvested from Brown ale. OG:1.064 OG low due to higher water concentration. originally calculated for a 5.5 gallon batch. FG:1.006 7.6%
Single Hop Citra Hazy IPA	English IPA	5.15 Gallons	1.068	1.016	6.8	13.42	5.62 °L	1.3K	0
Author: Tim Hamersly Boil Size: 6.54 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 11/10/2023 6:22 PM Notes: Ferment 7 days @ 68 F Day 1 - 2: Set spunding valve at 0-2 psi Day 3 - 6: Add High Krausen dry hops. Set spunding valve to 10 psi. Day 7: Soft crash to 60 deg or less. Day 8: Add double dry hops to second fermenter. Rack wort to secondary fermenter and purge with CO2. Day 9 - 12: Dry hop @ 50-60 F at 10 psi Day 13: Cold crash @ 35 F and closed transfer to serving keg. Day 14 - 16: Diacetyl / hop burn rest. Pressurize and shake for 2 mins @ 30 psi. Set CO2 regulator @ 10psi. Day 17: Enjoy
Moose Juice	Dry Stout	18 Gallons	1.077	1.019	7.56	52.31	39.53 °L	1.3K	0
Author: SAFB Boil Size: 20 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 10:54 PM Notes:
Easy Hazy IPA 13gal	Specialty IPA: New England IPA	13 Gallons	1.07	1.015	7.17	45.24	5.05 °L	1.3K	2
Author: Tallbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 1:04 AM Notes: aim for mash ph of 5.1 2021 Vanbrewers Gold Medal https://awards.vanbrewers.ca/
Awesome Recipe	Burton Ale	26 Litres	1.071	1.018	6.96	0	12.38 °L	1.3K	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 9:07 AM Notes:
Wit Hop Silly Peppers 2	Specialty IPA: White IPA	20 Litres	1.062	1.011	6.71	54.56	5.01 °L	1.3K	1
Author: Zeletochoy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 2/21/2019 2:24 PM Notes: Orange peel Coriander seeds Black pepper Sansho (fresh/dried/leaves) Magao Szechuan (green/red)
Hoppy Brew Year!	American IPA	10.5 Gallons	1.069	1.018	6.7	75.61	8.4 °L	1.3K	1
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 12/6/2018 7:19 PM Notes: Similar to Cigar's City Jai Alai, this beer is hoppy with enough malt to carry the hops well. Citrusy, but not overpoweringly grapefruit, the firm bitterness balances the beer nicely.
Dry Sangria Shandy	Fruit Beer	5.25 Gallons	1.065	1.012	7.06	24.16	4.01 °L	1.3K	1
Author: SgtDimples Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:52 PM Notes: 1. pilsner and 6-row was ground and added to mash tun along with flaked oats with tun around 168, mash was still quite hot, vigorously stirred for about 5-10 min to bring the temp down to around 150-154 degrees fahrenheit. 2. Mashed for more than 90 min (10-20 min more), I had made the mistake of starting to heat my sparge water late. prior to sparge, wort was at about 148 degrees fahrenheit 3. Vorlauf 2-3 times with 1/2 gallon each circulation. 4. Sparged with ~6.5 gallons for 30 min with water at 200 degrees Fahrenheit. 5. Once sparge reached ~7.5 gallons, boil started, for about 90 minutes, added 1oz of cascade hops 45 min into the boil, and some irish moss with 15 left in the boil. Yielded more than original batch target of 5.5 gallons. (about 6 gals) 6. Wort chilling began with copper wort chiller. It was a hot day, ~85 degrees, could not get the beer effectively below 80 degrees. 7. Added fruit and fruit juice to the carboy after transfer from boiler. Picture showed is my OG reading. ~1.056-1.058 8. Due to the hot temp, I decided to wait to pitch the yeast, and decided to add 5 teaspoons of pectic enzymes and let it sit for 12 hours before pitching yeast along with yeast nutrient around 70-72 degrees.
French Crazy Hazy IPA - NEIPA	American IPA	23 Litres	1.07	1.014	7.33	45.63	4.66 °L	1.3K	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 10:17 PM Notes:
You're Malabarred! Coffee Stout	American Porter	20 Litres	1.067	1.014	6.97	39.58	38.21 °L	1.3K	0
Author: Alexander.voake@me.com Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:35 PM Notes:
PumQueen	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.07	1.018	6.9	29.55	17.98 °L	1.3K	0
Author: snoochkart Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: .75 cup Creation Date: 6/16/2013 1:23 PM Notes: Yeast used was 2 packets of Mangrove Jack's Workhorse Yeast. Based on their website, Medium flocculation and High attenuation. Stirred 2 packets in 200mL of water at 90 degrees. Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes. Steeped specialty grains in 2 gallons of water 150 - 160 for 30 minutes. Sparged with 1 gallon of water 170. Was only left with 2 gallons of wort after straining into fermenter. Added 3.5 gallons of water to bring total to 5.5. OG was 1.068 not 1.079 as calculated when assuming 35% steeping grains efficiency. May have been due to wort loss because of boiled pumpkin? Finished at 1.020. Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into 4 oz of vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 1 week and then added to secondary. Add .5 tsp of Capella's Graham Cracker Extract to secondary. Add the other .5 tsp to bottling bucket.
Donald Duck & Cover	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.013	6.74	47.1	17.6 °L	1.3K	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz. Creation Date: 4/4/2017 11:23 AM Notes: Brew Code: 04NMP-01 White Labs Yeast: Lot#1033447 Jan. 15, 2017 QC Cell count 2.09 e9 Magnum hops pellet: LD Carlson Citra hops pellet: Yakima Chief-Hop Union Lot# P92-ZIUCIT5011 Racked to 5 GA fermenter day 8. Racked to bottles day 19
7 C's IPA	American IPA	11 Gallons	1.064	1.012	6.79	63.93	7.84 °L	1.3K	2
Author: Tpell33 Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 8:45 PM Notes:
Cherry Saison V1	Saison	5.5 Gallons	1.059	1.01	6.49	31.46	4 °L	1.3K	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 7:21 PM Notes: Instead of montmorency cherries listed above,Used tart cherry concentrate, only 4 ounces: came out subtle on the cherry, which was actually ok(better than a cherry bomb)....I am going to rebrew w 6 ounces of concentrate soon.... Actual FG is much lower, w resultant increase in ABV. Saison yeasts tend to be beasts, and the BF calculator may not have taken that into account. My observed FG's have been 1.003, 1.002, 1.002.
Pictures Of Hemorrhoids	Märzen	10 Gallons	1.068	1.018	6.58	22.45	10.25 °L	1.3K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 11:25 PM Notes: Yeast acquired from a local brew pub to assure viability. First place 2017 Suwanee Beer Fest home brew competition http://www.brewmastersopen.com/
This Charming Man	American IPA	23 Litres	1.069	1.013	7.46	76.96	7.88 °L	1.3K	0
Author: robertpowrie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 5 grams/litre Creation Date: 7/30/2016 2:44 PM Notes:
3 Bbl Jade IPA	American IPA	130 Gallons	1.07	1.01	7.82	63.79	3.75 °L	1.3K	0
Author: amcclain Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 12:14 AM Notes: Pitch 325g of US-05
Pilsner Urquell	California Common Beer	6 Gallons	1.068	1.017	6.66	41.07	4.59 °L	1.3K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:53 AM Notes:
Punk IPA Clone	American IPA	11 Litres	1.058	1.01	6.4	56.86	4.92 °L	1.3K	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 7:51 PM Notes:
Strong Dark Belgian Style	Belgian Dark Strong Ale	21 Litres	1.085	1.02	8.5	20.05	19.34 °L	1.3K	0
Author: capnteeth Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2014 4:58 PM Notes:
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