Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HOP-FU NHC 2010	American Strong Ale	25 Litres	1.065	1.014	6.75	98.91	7.43 °L	1.3K	0
Author: brewmer Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: force carb Priming Amount: N/A Creation Date: 7/15/2016 2:13 PM Notes:
Tasmanian Devil Australian IPA	American IPA	5 Gallons	1.076	1.021	7.2	64.21	6.4 °L	1.3K	0
Author: Nobel Savage Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 1:49 PM Notes: BREW TIME 4 WEEKS TO KEG or 6 weeks to bottle condition : 2 WEEKS PRIMARY | 2 WEEKS SECONDARY | @ WEEKS BOTTLE CONDITION NORTHERN BREWING STYLE DESCRIPTION: Raging aromas of passion fruit, peach and citrus burst forth with disturbing ferocity, burrowing into a bright white head scarred with scents of bready malt. The Tasmanian Devil screams with wild heritage, boasting the rare, robust Australian Galaxy hop. Long, vibrant claws of tropical fruit grip the palate, forceful and stunning, before relaxing into a creamy balance against sparkling, silky base malt. Turning sharply from tyrannical flavor to a tame, dry finish, Tasmanian Devil is a wild, unpredictable creature. SCHLAFY STYLE DESCRIPTION: The idea for Tasmanian IPA was born when we discovered the Galaxy hop on a trip to Australia in search of next big hop. We knew its distinct fruity characteristics would lead to an intense IPA with an over the top flavor. We took that idea and used it as a model for a bigger beer—one that’s powerfully hoppy and dangerously drinkable. This aromatic ale is heavy on those Australian Galaxy hops and balanced in bitterness, with recognizable fruit notes of pineapple and tropical fruits.
Arizona Cream Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.86	36.27	6.99 °L	1.3K	0
Author: eebinVr6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 8:15 PM Notes:
Mandarina Bavaria SMaSH	German Pils	3 Gallons	1.046	1.008	4.97	25.53	2.72 °L	1.3K	0
Author: InspirationBeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 4:09 PM Notes:
Hazy Pale Ale	American Pale Ale	21 Litres	1.057	1.014	5.65	37.34	4.74 °L	1.3K	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 12:53 AM Notes: Mash at 68oC for 60 minutes Boil for 60 minutes with lactose at yeast nutrient added in final 10 minutes Chill kettle to 80oC Add whirlpool addition for 10 minutes then run off to fermenter Dry hop at 1.025 (day 8) Dry hop at FG (day 12) Transfer to secondary and cold crash (day 14) Transfer to kegs (day 17)
Helles	Helles Bock	12 Gallons	1.051	1.009	5.57	38.57	6.58 °L	1.3K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 9:14 PM Notes:
NZ Grisette	Saison	5 Gallons	1.031	1.006	3.28	29.32	2.54 °L	1.3K	1
Author: Barter & Trade Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 11:41 PM Notes:
SMASH Equinox-Munich (66)	American Amber Ale	6.5 Gallons	1.053	1.011	5.53	42.05	10.72 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 12:10 AM Notes:
Brett Porter	Baltic Porter	6 Gallons	1.074	1.017	7.43	23.85	35.04 °L	1.3K	0
Author: Reverence Barrel Works Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 3:32 PM Notes:
Dr. Lambic’s Fireside Sour	American Light Lager	21 Litres	1.068	1.013	7.19	10.39	4.92 °L	1.3K	0
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 8:56 PM Notes: Kettle Soured with a single strain of Lactobacillus plantarum Re-boiled with 10 to 15 IBUs late addition Hallertauer Fermented to attenuation with German Ale Yeast Aged for 3 months on a Brettanomyces blend
PumpQueen V2	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.082	1.022	7.88	27.51	18.44 °L	1.3K	1
Author: snoochkart Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: .75 cup Creation Date: 7/6/2013 12:05 PM Notes: Pitched 2 packs of Wyeast London Ale III at 72. Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiledv for 60 minutes. Steeped specialty grains in 2.25 gallons of water 150 - 160 for 30 minutes. Sparged with 1.25 gallons of water 170. Was left with 2.5 gallons of wort after straining into fermenter. Added 3 gallons of water to bring total to 5.5. OG was 1.082, FG 1.020. Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into 4 oz of vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 1 week and then added to secondary. Add .5 tsp of Capella's Graham Cracker Extract to secondary. Add the other .5 tsp to bottling bucket.
Prom Night IIIPA	Double IPA	5 Gallons	1.09	1.014	9.99	76.75	5.23 °L	1.3K	0
Author: grassfeeder Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 7:57 PM Notes: Mash Schedule Strike grains with 5.39 gal of water at 155 °F. Mash at 145-148 °F for 90 min. Vorlauf and later 3.3 gal in your first runnings. Add 2.92 gal of sparge water at 168 °F. Vorlauf and later 2.92 gal in your second runnings. Your combined runnings should be 6.25 gal.
White Labs: Sierra Nevada Pale Ale Recipe	American Pale Ale	5 Gallons	1.056	1.013	5.6	38.44	8.24 °L	1.3K	0
Author: joetothemo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 4:35 PM Notes: Sourced from White Labs recipes section. See link below.
NB - Saison De Noel	Winter Seasonal Beer	5.5 Gallons	1.069	1.012	7.46	46.82	19.06 °L	1.3K	0
Author: tkaufman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 7:11 PM Notes:
Barrel Aged IS	Imperial Stout	6 Gallons	1.108	1.03	10.27	132.18	48.11 °L	1.3K	0
Author: Cort House Brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 9:21 AM Notes:
Mrs Reynolds - Saffron Wheat	Winter Seasonal Beer	12 Litres	1.05	1.01	5.32	16.73	5.15 °L	1.3K	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Bottle proming Priming Amount: N/A Creation Date: 11/13/2015 12:52 PM Notes:
Noople Tucker Dunkel Weizen	Dunkelweizen	5.5 Gallons	1.054	1.013	5.31	11.44	17.65 °L	1.3K	0
Author: Millard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 3:09 PM Notes: Add the crushed malt to 10 quarts of 145° water and mix well. The Temperature will stabilize between 130° to 135° degrees. Steep the mash at this temperature for 30 minutes. Add 5 quarts of boiling water to this mash. This will raise the temperature to 155°. Hold at 149°-155° for 45 minutes stirring occasionally. Raise the temperature to 158° and hold for 10 to 20 minutes or until an iodine test indicates complete conversion. Raise the temperature to 167°. Then pour your mash into your lauter-tun and sparge the mash with 3.5 gallons of 170° water. The volume of the wort before boiling should be about 5.5 gallons. Bring wort to a boil and add boiling hops and boil for 50 minutes. Add Irish Moss and boil for 8 more minutes. Add aroma hops and boil for a final 2 minutes. Cool the wort to about 70°-75°, strain mash and transfer to the primary fermenter and add yeast. The final batch size is 5.25 gallons. If necessary, add additional cold water to achieve this volume. Ferment at 70°-72° for about 4-6 days or until fermentation is complete and appears to clear and darken. Transfer to the secondary fermenter, let the fermentation complete and settle for 7 more days at 70°-72°. When fermentation appears to be complete you may then cellar or age at 50° to help drop yeast out of suspension, but this is not crucial to the quality .
Centennial Exp Joe's	American IPA	5.5 Gallons	1.062	1.015	6.1	89.2	6.52 °L	1.3K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 1:55 AM Notes:
Viennafest	Specialty Beer	10 Gallons	1.05	1.011	5.16	18.8	10.78 °L	1.3K	0
Author: willyb1972020 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 9:15 PM Notes: Vienna Langer/Oktoberfest Hybrid
Fee Flush Ginger Ale	Spice, Herb, or Vegetable Beer	12 Gallons	1.066	1.019	6.47	67.11	5.43 °L	1.3K	3
Author: RoundKid Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: Pressure Fermentation Priming Amount: 2.3 volumes Creation Date: 11/7/2013 5:02 PM Notes:
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