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NEIPA Thiol Atomic

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 68.1 liters (fermentor volume)
Pre Boil Size: 79.87 liters
Post Boil Size: 73.87 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mrp6999
Hop Utilization: 99%
Calories: 313 calories (Per 500ml)
Carbs: 32.6 g (Per 500ml)

Created: Friday April 8th 2022

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

30.3

EBC (ebcmorey):

7.0

Mash pH

5.4

Cost $

152.18

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
10 kg	Canada Malting - Canadian - Pale 2-Row10 kg Canadian - Pale 2-Row	$ 1.73 / kg $ 17.30	36	1.75	47.6%
5 kg	Canada Malting - SUPERIOR PILSEN MALT5 kg SUPERIOR PILSEN MALT	$ 1.76 / kg $ 8.80	37.2	1.5	23.8%
2 kg	Canada Malting - WHITE WHEAT MALT2 kg WHITE WHEAT MALT	$ 1.90 / kg $ 3.80	34	6.51	9.5%
2 kg	Weyermann - Carafoam2 kg Carafoam	$ 3.50 / kg $ 7.01	34.5	2.2	9.5%
1 kg	OiO - Toasted Wheat Flakes1 kg Toasted Wheat Flakes	$ 1.24 / kg $ 1.24	36.8	1.17	4.8%
1 kg	OiO - Rolled Oats Flakes1 kg Rolled Oats Flakes	$ 3.10 / kg $ 3.10	34.5	2.51	4.8%
21 kg / $ 41.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Chief Hops - Saaz CZ300 g Saaz CZ Hops	$ 0.05 / g $ 15.66	Pellet	3.4	Mash	60 min	6.76	21.3%
100 g	Yakima Chief Hops - Cascade100 g Cascade Hops	$ 0.05 / g $ 5.22	Pellet	7.2	Mash	60 min	4.77	7.1%
354 g	Yakima Chief Hops - Cascade354 g Cascade Hops	$ 0.05 / g $ 18.48	Pellet	7.2	Whirlpool	20 min	18.72	25.1%
454 g	Citra454 g Citra Hops	$ 31.33 / lb $ 31.36	Pellet	13.3	Dry Hop at 21 °C	Day 7		32.2%
200 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops	$ 64.00 / lb $ 28.22	Lupulin Pellet	25	Dry Hop at 21 °C	Day 7		14.2%
1,408 g / $ 98.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Yakima Chief Hops - Saaz CZ (Pellet) 300 g Saaz CZ (Pellet) Hops	$ 0.05 / g $ 15.66	6.76	21.3%
454 g	Yakima Chief Hops - Cascade (Pellet) 454 g Cascade (Pellet) Hops	$ 0.05 / g $ 23.70	23.49	32.2%
454 g	Citra (Pellet) 454 g Citra (Pellet) Hops	$ 31.33 / lb $ 31.36		32.2%
200 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 64.00 / lb $ 28.22		14.2%
1,408 g / $ 98.93

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
54.6 L	Strike	55 °C	55 °C	30 min
	Strike	55 °C	72 °C	30 min
50.3 L	Sparge	72 °C	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Chalk	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
38.11 ml	Lactic acid	Water Agt	Mash	1 hr.
750 g	Lactose	Other	Boil	10 min.

Yeast

Escarpment Labs - Thiol Libre

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 390 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA 4.0

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	75	150	75	232
Mash Chemistry and Brewing Water Calculator

Notes

Mash Hoping: 6g/L

Whirlpool: 5.5g/L

Dryhop: 13g/L

On vise un PH de 4.2 au fermenteur donc 4.1 au whirlpool

Last Updated and Sharing

1,187

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Brews

Public: Yup, Shared
Last Updated: 2022-04-09 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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