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Cherry Ripe Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 44.57 liters
Post Boil Size: 42.89 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 98%
Calories: 169 calories (Per 375ml)
Carbs: 15.1 g (Per 375ml)

Created: Saturday June 5th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

27.9

SRM (morey):

21.0

Mash pH

5.4

Cost $

20.00

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Brew Log History

Target 15°C
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Carbs: {{ stats.carbs | number:1 }} g / 375ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Coopers - Pale Malt6 kg Pale Malt	$ 1.90 / kg $ 11.40	38	2.8	53.3%
0.75 kg	Thomas Fawcett - Brown0.75 kg Brown	$ 6.00 / kg $ 4.50	32	71	6.7%
0.75 kg	Gladfield - Medium Crystal Malt0.75 kg Medium Crystal Malt		35.4	56.35	6.7%
0.75 kg	Rolled Oats0.75 kg Rolled Oats		33	2.2	6.7%
0.25 kg	German - Carafa III0.25 kg Carafa III - (late boil kettle addition)	$ 6.00 / kg $ 1.50	32	535	2.2%
0.25 kg	Weyermann - Acidulated0.25 kg Acidulated		27	3.4	2.2%
2.50 kg	Cherry2.5 kg Cherry - (late fermenter addition)		6.3	0	22.2%
11.25 kg / $ 17.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18.70 g	Fuggles (4.5 AA)18.7 g Fuggles (4.5 AA) Hops	$ 0.09 / g $ 1.72	Pellet	3.9	Boil	45 min	4.66	38.5%
14.90 g	Magnum (15 AA) / 52 Grams	$ 0.06 / g $ 0.88	Pellet	10.7	Boil	45 min	10.18	30.7%
15 g	BSG - Sabro15 g Sabro Hops		Pellet	13.8	Boil	30 min	13.06	30.9%
48.60 g / $ 2.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18.70 g	Fuggles (4.5 AA) (Pellet) 18.7 g Fuggles (4.5 AA) (Pellet) Hops	$ 0.09 / g $ 1.72	4.66	38.5%
14.90 g	Magnum (15 AA) / 52 Grams (Pellet)	$ 0.06 / g $ 0.88	10.18	30.7%
15 g	BSG - Sabro (Pellet) 15 g Sabro (Pellet) Hops		13.06	30.9%
48.60 g / $ 2.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.04 L	Strike	69 °C	67 °C	60 min
22.84 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Cocao Nibs	Flavor	Boil	15 min.
10 g	Roasted Coconut	Flavor	Boil	5 min.
3 each	Vanilla Bean	Spice	Primary	5 days
100 g	Roasted Coconut	Flavor	Primary	5 days
50 g	Cocao Nibs	Flavor	Primary	5 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Carafa III cold steeped for 48 hours before straining into the boil kettle at the end of the boil.

20L of wort taken off prior to the addition of the cocoa nibs and coconut in the boil. Only 24L made it to the fermenter. Will use this either as a regular porter or for more flavouring.

Last Updated and Sharing

817

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-13 01:50 UTC
Snapshot Created: 2021-06-05 05:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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tubbsy • 07/06/2021 at 12:04am
Too much coconut. Could have done without the boil addition.

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Cherry Ripe Porter

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