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Varvar Imperial IPA

258 calories 23 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 19.8 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 258 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Wednesday January 20th 2016
18.9 °P
3.8 °P
8.31%
72.07
9.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
200 kg German - Pale Ale200 kg Pale Ale 39 2.3 62.5%
50 kg German - CaraRed50 kg CaraRed 34 20 15.6%
10 kg German - Acidulated Malt10 kg Acidulated Malt 27 3.4 3.1%
60 kg German - Vienna60 kg Vienna 37 4 18.8%
320 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1500 g Magnum1500 g Magnum Hops Pellet 15 Boil 50 min 38.77 15%
1500 g Galena1500 g Galena Hops Pellet 13 Boil 15 min 17.53 15%
2000 g Chinook2000 g Chinook Hops Pellet 12 Boil 10 min 15.77 20%
2500 g Willamette2500 g Willamette Hops Pellet 4.5 Dry Hop 5 days 25%
2500 g Cascade2500 g Cascade Hops Pellet 7 Dry Hop 5 days 25%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Imperial IPA, ABV 8.31%, IBU 72.07, SRM 9.02, Fermentables: (Pale Ale, CaraRed, Acidulated Malt, Vienna) Hops: (Magnum, Galena, Chinook, Willamette, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-24 08:00 UTC
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