Varvar Imperial IPA - Beer Recipe - Brewer's Friend

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Varvar Imperial IPA

240 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 19.8 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday January 20th 2016
18.9 °P
3.8 °P
8.3%
72.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pale Ale200 kg Pale Ale 39 2.3 62.5%
50 kg German - CaraRed50 kg CaraRed 34 20 15.6%
10 kg German - Acidulated Malt10 kg Acidulated Malt 27 3.4 3.1%
60 kg German - Vienna60 kg Vienna 37 4 18.8%
320 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Magnum1500 g Magnum Hops Pellet 15 Boil 50 min 38.77 15%
1,500 g Galena1500 g Galena Hops Pellet 13 Boil 15 min 17.53 15%
2,000 g Chinook2000 g Chinook Hops Pellet 12 Boil 10 min 15.77 20%
2,500 g Willamette2500 g Willamette Hops Pellet 4.5 Dry Hop 5 days 25%
2,500 g Cascade2500 g Cascade Hops Pellet 7 Dry Hop 5 days 25%
10,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1080.7 L. Suggest reducing initial water volume to 45.4 L and adding 1035.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1171.2 L 960
Strike water volume at mash thickness of 3 L/kg 960
Mash volume with grains 1171.2
Grain absorption losses -320
Remaining sparge water volume (equipment estimates 441.6 L) 360.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1080.7 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 1050
Going into fermentor 1050
Total: 1320.9  
Equipment Profile Used: System Default
"Varvar Imperial IPA" Imperial IPA beer recipe by Mikulin Vasyl. All Grain, ABV 8.31%, IBU 72.07, SRM 9.02, Fermentables: (Pale Ale, CaraRed, Acidulated Malt, Vienna) Hops: (Magnum, Galena, Chinook, Willamette, Cascade)
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  • Last Updated: 2016-05-24 08:00 UTC