|
Nelson Sauvin/ Galaxy Pale
|
American Pale Ale
|
15 Litres |
1.058 |
1.011 |
6.08 |
39.92 |
9.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 4:02 PM |
| Notes: |
|
|
IPA #7
|
American IPA
|
5.75 Gallons |
1.06 |
1.014 |
6.05 |
30.94 |
6.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 3:27 PM |
Notes: 16.0 brix OG.
8.4 brix FG.
This so damn dank!
Fruit, floral, cat piss, full, sweet, and crazy dank.
It's good but could be more defined if I want to get a certain flavor.
Nicely hazed but not cloudy.
This is a bit syrupy. Reduce the dextrin malt by 1/2.
Reduce the 60l to 2-3 oz or use 6 oz of 20l. |
|
|
NEIPA Thiol Atomic
|
Specialty IPA: New England IPA
|
68.1 Litres |
1.067 |
1.017 |
6.46 |
30.25 |
3.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 79.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 6:44 PM |
Notes: Mash Hoping: 6g/L
Whirlpool: 5.5g/L
Dryhop: 13g/L
On vise un PH de 4.2 au fermenteur donc 4.1 au whirlpool |
|
|
Uru-Ku
|
Dry Stout
|
32 Litres |
1.06 |
1.011 |
6.48 |
21.11 |
29.75 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 37.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 140.3 g |
Creation
Date: 7/26/2021 4:05 PM |
| Notes: |
|
|
Avg. Perfect Northeast IPA (NEIPA) - Sabro
|
Specialty IPA: New England IPA
|
11 Gallons |
1.072 |
1.015 |
7.46 |
54.9 |
6.59 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 4/12/2019 5:03 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Riwaka IPA
|
American IPA
|
19 Litres |
1.067 |
1.014 |
6.9 |
60.05 |
7.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 6:30 AM |
| Notes: |
|
|
NW Invasion Sahti
|
Braggot
|
5 Gallons |
1.075 |
1.015 |
7.89 |
15.72 |
15.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 6:26 AM |
| Notes: |
|
|
Chocolate Stout 1 Gal
|
American Stout
|
1 Gallons |
1.066 |
1.016 |
6.49 |
35.26 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 3:55 PM |
| Notes: |
|
|
Straight Up IPA
|
American IPA
|
6.5 Gallons |
1.06 |
1.014 |
6.04 |
91.59 |
7.74 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 9:21 PM |
| Notes: |
|
|
Crowe's Slow Elk Clone
|
Oatmeal Stout
|
10 Gallons |
1.063 |
1.012 |
6.75 |
24.24 |
30.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 5:27 PM |
| Notes: |
|
|
PumpQueen V2
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.082 |
1.022 |
7.88 |
27.51 |
18.44 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 cup |
Creation
Date: 7/6/2013 12:05 PM |
Notes: Pitched 2 packs of Wyeast London Ale III at 72.
Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiledv for 60 minutes.
Steeped specialty grains in 2.25 gallons of water 150 - 160 for 30 minutes. Sparged with 1.25 gallons of water 170.
Was left with 2.5 gallons of wort after straining into fermenter. Added 3 gallons of water to bring total to 5.5. OG was 1.082, FG 1.020.
Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into 4 oz of vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 1 week and then added to secondary.
Add .5 tsp of Capella's Graham Cracker Extract to secondary. Add the other .5 tsp to bottling bucket. |
|
|
Never Too Early
|
Double IPA
|
7 Gallons |
1.077 |
1.019 |
8.09 |
63.63 |
5.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 2:12 PM |
| Notes: |
|
|
CC Standard IPA (Cascade & Citra)
|
American IPA
|
24.5 Litres |
1.055 |
1.009 |
6.04 |
64.95 |
4.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 3:19 PM |
Notes: 1.6l starter with 160g of DME.
BG 1.050
OB 1.055 |
|
|
YeeHaw Wheat 3bbl
|
American Wheat Beer
|
93 Gallons |
1.063 |
1.016 |
6.23 |
34.5 |
3.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 8:52 PM |
| Notes: |
|
|
Kraken Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.077 |
1.021 |
7.35 |
79.79 |
34.05 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 9:30 PM |
| Notes: |
|
|
Zombie Dust/Sweetwater Inspired APA
|
American Pale Ale
|
6 Gallons |
1.061 |
1.015 |
6.04 |
44.01 |
9.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 10:38 PM |
| Notes: |
|
|
Ryed Along
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.19 |
48.51 |
6.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 8:15 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
1 Gallons |
1.08 |
1.018 |
8.08 |
28.5 |
17.02 °L
|
1.2K |
8 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 2:26 PM |
| Notes: |
|
|
Bryn's IPA
|
American IPA
|
40 Litres |
1.067 |
1.014 |
7.32 |
62.31 |
7.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 11:31 AM |
| Notes: |
|
|
Chocolate Honey Porter
|
Robust Porter
|
5 Gallons |
1.075 |
1.022 |
7 |
35.59 |
39.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 2:16 AM |
| Notes: |
|
|
|
|