GENESEE MY BUTT Beer Recipe | All Grain American Amber Ale by Brewer #44399 | Brewer's Friend
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GENESEE MY BUTT

151 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday March 27th 2015
1.046
1.010
4.8%
22.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 50%
2.25 lb Flaked Corn2.25 lb Flaked Corn 40 0.5 22.5%
1.75 lb German - Vienna1.75 lb Vienna 37 4 17.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Leaf/Whole 6.8 Boil 75 min 19.32 75%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.8 Aroma 15 min 3.36 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt BATCH SPARGE Sparge -- 149 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"GENESEE MY BUTT" American Amber Ale beer recipe by Brewer #44399. All Grain, ABV 4.81%, IBU 22.69, SRM 4.46, Fermentables: (Pale 6-Row, Flaked Corn, Vienna, Caramel / Crystal 10L) Hops: (Cluster)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-27 19:22 UTC
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Kdawg1 10/29/2022 at 04:00pm
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