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Beyond the Pale

158.23 calories 16.41 g 330 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday March 2nd 2016
1.048
1.012
4.85%
42.32
9.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.7%
4.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 60 min 34.55 28.6%
20 g First Gold20 g First Gold Hops Pellet 9 Boil 10 min 7.77 28.6%
30 g First Gold30 g First Gold Hops Pellet 9 Whirlpool at 75 °C 20 min 42.9%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 65 °C 60 min
6 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 each Protofloc tablet Fining Boil 15 min.
0.20 g Anitfoam Other Boil 1 hr.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 90g       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: British Golden Ale, ABV 4.85%, IBU 42.32, SRM 9.59, Fermentables: (Maris Otter Pale, Torrified Wheat, Carapils) Hops: (Admiral, First Gold) Other: (Protofloc tablet, Anitfoam )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-03 12:26 UTC
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