Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
2 row6 lb 2 row |
|
37 |
2 |
63.2% |
|
2 lb |
Vienna Malt2 lb Vienna Malt |
|
36 |
4 |
21.1% |
|
1 lb |
Carapils (Dextrine)1 lb Carapils (Dextrine) |
|
33 |
2 |
10.5% |
|
0.50 lb |
Caramel/Crystal Malt - 10L0.5 lb Caramel/Crystal Malt - 10L |
|
35 |
10 |
5.3% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops |
|
Pellet |
14 |
Boil
|
60 min |
|
25% |
|
0.25 oz |
Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops |
|
Pellet |
14 |
Boil
|
35 min |
|
25% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
|
25% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
|
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Tomahawk) (Pellet) 0.49999999885628 oz Columbus (Tomahawk) (Pellet) Hops |
|
0 |
50% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
0 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Mr. Blonde" Blonde Ale beer recipe by George Hotelling. All Grain, ABV 4.62%, IBU 26.52, SRM 4.44, Fermentables: (2 row, Vienna Malt, Carapils (Dextrine), Caramel/Crystal Malt - 10L) Hops: (Columbus (Tomahawk), Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-08-02 14:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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