Mr. Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Mr. Blonde

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday August 2nd 2012
1.047
1.012
4.6%
26.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb 2 row6 lb 2 row 37 2 63.2%
2 lb Vienna Malt2 lb Vienna Malt 36 4 21.1%
1 lb Carapils (Dextrine)1 lb Carapils (Dextrine) 33 2 10.5%
0.50 lb Caramel/Crystal Malt - 10L0.5 lb Caramel/Crystal Malt - 10L 35 10 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops Pellet 14 Boil 60 min 25%
0.25 oz Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops Pellet 14 Boil 35 min 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.5 Boil 20 min 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.5 Boil 5 min 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mr. Blonde" Blonde Ale beer recipe by George Hotelling. All Grain, ABV 4.62%, IBU 26.52, SRM 4.44, Fermentables: (2 row, Vienna Malt, Carapils (Dextrine), Caramel/Crystal Malt - 10L) Hops: (Columbus (Tomahawk), Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-08-02 14:23 UTC
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