Classic Dunkelweizen (BIAB) Beer Recipe | BIAB Dunkles Weissbier by Yarrhh | Brewer's Friend
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Classic Dunkelweizen (BIAB)

189 calories 20.1 g 12 oz
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday August 9th 2018
1.057
1.015
5.5%
17.9
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 15.4%
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 54%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 23.1%
0.10 lb German - De-Husked Caraf II0.1 lb De-Husked Caraf II 32 418 1.5%
0.19 lb American - Caramel / Crystal 40L0.19 lb Caramel / Crystal 40L 34 40 2.9%
0.19 lb Belgian - Special B0.19 lb Special B 34 115 2.9%
6.48 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.91 100%
0.50 oz / 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14277
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 9 29 42 9 159
Mash Chemistry and Brewing Water Calculator
"Classic Dunkelweizen (BIAB)" Dunkles Weissbier beer recipe by Yarrhh. BIAB, ABV 5.48%, IBU 17.91, SRM 19.16, Fermentables: (Pilsner, Wheat Malt, Munich Dark, De-Husked Caraf II, Caramel / Crystal 40L, Special B) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 13:32 UTC
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