Steam Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Steam Ale

148 calories 12.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday January 11th 2017
1.049
1.008
5.4%
36.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 77.6%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 10.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.1%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 6.1%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.94 44.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 18.5 33.3%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 9 Boil 15 min 6.51 22.2%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Infusion -- 65 °C 60 min
8 L Sparge -- 65 °C 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Steam Ale" American Pale Ale beer recipe by Brewer #68163. BIAB, ABV 5.38%, IBU 35.96, SRM 5, Fermentables: (Pale 2-Row, Pale Wheat, Carapils, Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh, Citra, Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-04 22:11 UTC
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