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Citra Bomber NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tyler Conn
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday July 15th 2019

Original Gravity:

1.066

Final Gravity:

1.007

ABV (standard):

7.7%

IBU (tinseth):

37.5

SRM (morey):

6.0

Mash pH

5.5

Cost $

71.74

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Fermentation History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row	$ 0.12 / oz $ 26.88	37	1.8	80.9%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	$ 0.12 / oz $ 2.69	33	2.2	8.1%
1.40 lb	Flaked Wheat1.4 lb Flaked Wheat	$ 0.12 / oz $ 2.69	34	2	8.1%
0.50 lb	Honey Malt0.5 lb Honey Malt		37	25	2.9%
17.30 lbs / $ 32.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 2.99 / oz $ 5.98	Pellet	11	Boil	10 min	24.63	19.6%
3 oz	Citra (11 AA)3 oz Citra (11 AA) Hops	$ 2.99 / oz $ 8.97	Pellet	11	Whirlpool at 170 °F	15 min	12.9	29.4%
2.70 oz	Citra (11 AA)2.7 oz Citra (11 AA) Hops	$ 2.99 / oz $ 8.07	Pellet	11	Dry Hop at 90 °F	Day 3		26.5%
2.50 oz	Citra (11 AA)2.5 oz Citra (11 AA) Hops	$ 2.99 / oz $ 7.48	Pellet	11	Dry Hop at 90 °F	Day 1		24.5%
10.20 oz / $ 30.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.20 oz	Citra (11 AA) (Pellet)	$ 2.99 / oz $ 30.50	37.53	100%
10.20 oz / $ 30.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal	Heat to 160	Strike	160 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	LD Carlson - Whirlfloc		Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

20754

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Same as the Hop Hammer but with Citra instead of Nelson Sauvon and Motuka

First time with a full volume (8.5 gallons of water) mash with re-circulation.

Last Updated and Sharing

804

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Brews

Public: Yup, Shared
Last Updated: 2020-08-10 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citra Bomber NEIPA

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