Citra Bomber NEIPA - Beer Recipe - Brewer's Friend

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Citra Bomber NEIPA

214 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tyler Conn
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday July 15th 2019
1.066
1.007
7.7%
37.5
6.0
5.5
71.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row $ 0.12 / oz
$ 26.88 		37 1.8 80.9%
1.40 lb Flaked Oats1.4 lb Flaked Oats $ 0.12 / oz
$ 2.69 		33 2.2 8.1%
1.40 lb Flaked Wheat1.4 lb Flaked Wheat $ 0.12 / oz
$ 2.69 		34 2 8.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.9%
17.30 lbs / $ 32.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops $ 2.99 / oz
$ 5.98 		Pellet 11 Boil 10 min 24.63 19.6%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops $ 2.99 / oz
$ 8.97 		Pellet 11 Whirlpool at 170 °F 15 min 12.9 29.4%
2.70 oz Citra (11 AA)2.7 oz Citra (11 AA) Hops $ 2.99 / oz
$ 8.07 		Pellet 11 Dry Hop at 90 °F Day 3 26.5%
2.50 oz Citra (11 AA)2.5 oz Citra (11 AA) Hops $ 2.99 / oz
$ 7.48 		Pellet 11 Dry Hop at 90 °F Day 1 24.5%
10.20 oz / $ 30.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp LD Carlson - Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
20754
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Heat to 160 Strike 160 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.85 g | 39.4 qt) 10.41 41.7  
Mash volume with grains (equipment estimates 11.23 g | 44.9 qt) 11.8 47.2  
Grain absorption losses -2.16 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.86 g | 23.5 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.89 g | 27.6 qt) 5.75 23  
Total: 10.41 41.7
Equipment Profile Used: System Default
 
Notes

Same as the Hop Hammer but with Citra instead of Nelson Sauvon and Motuka

First time with a full volume (8.5 gallons of water) mash with re-circulation.

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  • Last Updated: 2020-08-10 03:34 UTC