Hickory Wood Brown Ale Beer Recipe | All Grain Mild | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hickory Wood Brown Ale

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday April 21st 2015
1.060
1.015
5.9%
52.5
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Pale 2-Row12.5 lb Pale 2-Row 38 2.5 92.2%
6.50 oz United Kingdom - Brown6.5 oz Brown 32 65 3%
6.50 oz United Kingdom - Chocolate6.5 oz Chocolate 34 425 3%
4 oz United Kingdom - Amber4 oz Amber 32 27 1.8%
217 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 30 min 52.46 62.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 0 min 37.5%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 1 24 75 89 18
Starting pH of water was 5.8 before mineral addition
Gypsum (CaSO4) 2.7
Epsom Salt (MgSO4) 0.0
Canning Salt (NaCl) 0.9
Baking Soda (NaHCO3) 0.0
Calcium Chloride (CaCl2) 1.4
Chalk (CaCO3) 0.0
Pickling Lime (Ca(OH)2) 0.0
Magnesium Chloride (MgCl2) 0.0
Mash Chemistry and Brewing Water Calculator
 
Notes

Beer finished at 1.012 SG

1 oz of hickory
350 degrees in oven for 15 minutes

Recipe Picture
Last Updated and Sharing
 
1,047
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-07 15:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top