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Red frog

201 calories 19 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Roger
Calories: 201 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday June 24th 2016
1.061
1.012
6.47%
43.08
28.63
n/a
 
Brew Log History

Target 66°F
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Fermentables
Amount Fermentable PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 76.9%
2.09 lb American - Caramel / Crystal 60L2.09 lb Caramel / Crystal 60L 34 60 7%
2.09 lb American - Caramel / Crystal 75L2.09 lb Caramel / Crystal 75L 33 75 7%
2.09 lb American - Caramel / Crystal 120L2.09 lb Caramel / Crystal 120L 33 120 7%
0.31 lb American - Chocolate0.31 lb Chocolate 29 350 1%
0.31 lb American - Midnight Wheat Malt0.31 lb Midnight Wheat Malt 33 550 1%
29.89 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.09 oz Northern Brewer2.09 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.5 26%
2.09 oz Cascade2.09 oz Cascade Hops Pellet 7 Boil 30 min 17.59 26%
3.87 oz Crystal3.87 oz Crystal Hops Pellet 4.3 Dry Hop 4 days 48.1%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Roger, Method: All Grain, Style: Irish Red Ale, ABV 6.47%, IBU 43.08, SRM 28.63, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 75L, Caramel / Crystal 120L, Chocolate, Midnight Wheat Malt) Hops: (Northern Brewer, Cascade, Crystal)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-27 06:03 UTC
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