Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
25.31 |
60% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
2.8 |
Boil
|
10 min |
1.32 |
40% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Chinook (Leaf/Whole) 0.74999999828443 oz Chinook (Leaf/Whole) Hops |
|
25.31 |
60% |
0.50 oz |
Saaz (Leaf/Whole) 0.49999999885628 oz Saaz (Leaf/Whole) Hops |
|
1.32 |
40% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
Single Infusion |
Sparge |
163.6 °F |
150 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
64 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.20 g |
wyeast nutrient
|
|
Other |
Boil |
10 min. |
0.30 g |
Servomyces
|
|
Other |
Mash |
-- |
Target Water Profile
Balanced Profile
"MV-II -- Belgian Dark Strong" Belgian Dark Strong Ale beer recipe by Brian Conn. All Grain, ABV 9.97%, IBU 26.63, SRM 20.9, Fermentables: (Pilsen Malt, Special B, Acidulated Malt, Rice Hulls, Base Malt, Belgian Candi Syrup - D-90, Cane Sugar, Molasses, Aromatic Malt) Hops: (Chinook, Saaz) Other: (wyeast nutrient, Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-17 22:10 UTC
- Snapshot Created: 2021-01-09 23:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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