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MV-II -- Belgian Dark Strong

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian Conn
Calories: 292 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday January 9th 2021

Tripple Seck

by mhv2themax

OG: 1.097 FG: 1.027 ABV: 9.2% IBU: 23

Belgian-Style Dark Strong

by Nosybear

OG: 1.090 FG: 1.017 ABV: 10.4% IBU: 26

Original Gravity:

1.089

Final Gravity:

1.013

ABV (standard):

10.0%

IBU (tinseth):

26.6

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Proximity - Pilsen Malt6 lb Pilsen Malt	37.5	1.8	36.8%
1 lb	Belgian - Special B1 lb Special B	34	115	6.1%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	0.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.1%
6 lb	Proximity - Base Malt6 lb Base Malt	37.5	2	36.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	6.1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.1%
0.25 lb	Molasses0.25 lb Molasses	36	80	1.5%
8 oz	Aromatic Malt8 oz Aromatic Malt	35	20	3.1%
16.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	25.31	60%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	2.8	Boil	10 min	1.32	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Leaf/Whole)	25.31	60%
0.50 oz	Saaz (Leaf/Whole)	1.32	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	Single Infusion	Sparge	163.6 °F	150 °F	75 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	wyeast nutrient		Other	Boil	10 min.
0.30 g	Servomyces		Other	Mash	--

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ward water, unammended.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

658

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-17 22:10 UTC
Snapshot Created: 2021-01-09 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MV-II -- Belgian Dark Strong

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