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Tripple Seck

309.44 calories 35.28 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday March 14th 2019
1.092
1.028
8.44%
23.88
23.79
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.80 lb American - Pale 2-Row13.8 lb Pale 2-Row 37 1.8 78.4%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 11.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
5 oz American - Black Malt5 oz Black Malt 28 500 1.8%
17.61 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 19.43 30.8%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 10 min 3.52 15.4%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 2 min 0.92 30.8%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Dry Hop at 70 °F 4 days 23.1%
3.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 158 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz ginger Herb Secondary 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

the keg was completely finished within two hours at my friends wedding

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-24 15:00 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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