Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.80 lb | American - Pale 2-Row | 37 | 1.8 | 78.4% | |
2 lb | American - Munich - Dark 20L | 33 | 20 | 11.4% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 5.7% | |
5 oz | American - Black Malt | 28 | 500 | 1.8% | |
17.61 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 19.43 | 30.8% | |
0.50 oz | Cluster | Pellet | 6.5 | Boil | 10 min | 3.52 | 15.4% | |
1 oz | Liberty | Leaf/Whole | 4 | Boil | 2 min | 0.92 | 30.8% | |
0.75 oz | Chinook | Pellet | 13 | Dry Hop at 70 °F | 4 days | 23.1% | ||
3.25 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 158 °F | 60 min | ||
Starting Mash Thickness: 1.3 qt/lb |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 CO2 Level: 3.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
|