St Bernardus 12 Clone Beer Recipe | All Grain Belgian Dark Strong Ale by Brian Conn | Brewer's Friend
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St Bernardus 12 Clone

301 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday April 27th 2020
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