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St Bernardus 12 Clone

301 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday April 27th 2020
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OG: 1.097 FG: 1.027 ABV: 9.2% IBU: 23

1.092
1.010
10.8%
21.1
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 79.4%
1.50 lb Candi Syrup - Belgian Candi Syrup - D-1801.5 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 9.2%
1.50 lb Candi Syrup - Belgian Candi Syrup - Brun Foncé1.5 lb Belgian Candi Syrup - Brun Foncé - (late boil kettle addition) 42 22 9.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
0.13 lb Belgian - De-Bittered Black0.125 lb De-Bittered Black 34 566 0.8%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.5 Boil 60 min 16.61 40%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 2.8 Boil 30 min 3.4 40%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 2.8 Boil 15 min 1.1 20%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7g each epsom salts, gypsum, cal chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.18 gal Strike 161.3 °F 149 °F 75 min
5.29 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.18 16.7  
Mash volume with grains 5.25 21  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.74 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
"St Bernardus 12 Clone" Belgian Dark Strong Ale beer recipe by Brian Conn. All Grain, ABV 10.75%, IBU 21.11, SRM 28.14, Fermentables: (Pilsner, Belgian Candi Syrup - D-180, Belgian Candi Syrup - Brun Foncé, Acidulated Malt, De-Bittered Black) Hops: (Amarillo, Saaz)
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  • Last Updated: 2020-05-09 20:07 UTC