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Wheat beer - smoked malt addition

134 calories 14 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Baldwin
Calories: 134 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday August 28th 2017
1.041
1.010
4%
18.67
3.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 49.5%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 49.5%
120 g German - Smoked Malt120 g Smoked Malt 37 3 1%
12.12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
65 g Northern Brewer65 g Northern Brewer Hops Pellet 6 Boil 60 min 16.1 68.4%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 6 Whirlpool at 75 °C 0 min 2.57 31.6%
 
Mash Guidelines
Amount Description Type Temp Time
32 L Infusion 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Scott Baldwin, Method: All Grain, Style: Weissbier, ABV 4%, IBU 18.67, SRM 3.96, Fermentables: (Wheat Malt, Maris Otter Pale, Smoked Malt) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-28 06:21 UTC
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