Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Oogst Ale

213 calories 23 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ales of Anarchy
Calories: 213 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday March 27th 2015
1.064
1.017
6.13%
22.57
9.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15.25 lb Belgian - Pilsner15.25 lb Pilsner 37 1.6 58.9%
3.75 lb Belgian - Wheat3.75 lb Wheat 38 1.8 14.5%
1.5 lb Belgian - Munich1.5 lb Munich 38 6 5.8%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 7.7%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 7.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 3.9%
6 oz Belgian - Cara 45L6 oz Cara 45L 34 42 1.4%
25.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18 33.3%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 5 min 4.57 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
9.5 gal Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 326 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Showcase the yeast, high fermentation temp.

Last Updated and Sharing
 
512
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-27 17:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/