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Pearl on Pearl

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31.86 liters
Post Boil Size: 25.57 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 189 calories (Per 12L)
Carbs: 19.8 g (Per 12L)

Created: Friday December 10th 2021

Original Gravity:

14.1 °P

Final Gravity:

3.7 °P

ABV (standard):

5.6%

IBU (tinseth):

36.1

SRM (morey):

5.4

Mash pH

5.8

Cost $

0.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Thomas Fawcett - Pearl Pale Ale Malt5.5 kg Pearl Pale Ale Malt		36.8	2.65	91.7%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	$ 1.70 / kg $ 0.85	37	3.5	8.3%
6 kg / $ 0.85

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Perle28 g Perle Hops	Pellet	8.2	Boil	60 min	28.52	65.1%
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	15 min	7.58	34.9%
43 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
43 g	Perle (Pellet) 43 g Perle (Pellet) Hops		36.1	100%
43 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	67 °C	67 °C	60 min
22.3 L	Strike	68 °C	67 °C	60 min
18.36 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

The Yeast Bay - Hessian Pils

Amount:	1 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Medium
Optimum Temp:	7 - 9 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 443 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Longueuil, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,215

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-26 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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