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Fjosnisse

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Leif Arne Stene
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday June 26th 2016

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

24.3

SRM (morey):

18.4

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	2.3	73.8%
2 kg	United Kingdom - Brown2 kg Brown	32	65	16.4%
1 kg	Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic	34.5	19	8.2%
200 g	Crisp Malting - Low color chocolate 200 g Low color chocolate	20	200	1.6%
12.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Bramling Cross70 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	20.29	35%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil at 80 °C	10 min	4.04	25%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Aroma	0 min		25%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	6.5	Aroma	0 min		15%
200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops	20.29	50%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	4.04	50%
200 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	69 °C	67 °C	60 min
22 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	40 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 426 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.28 bar Temp: 4 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaSO4 (meskevann): 3,75 gram / 0,9 strøken teskje CaCl2 (meskevann): 2,5 gram / 0,7 strøken teskje CaCO3 (kun mesk): 2,5 gram / 1,4 strøken teskje NaHCO3 (kun mesk): 5 gram / 1,1 strøken teskje CaSO4 (skyllevann): 1,8 gram / 0,4 strøken teskje CaCl2 (skyllevann): 1,2 gram / 0,4 strøken teskje
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-06-13 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Fjosnisse

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