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Wolverine XPA

148 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created Thursday October 25th 2018
1.049
1.008
5.34%
68.03
4.27
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 47.3%
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 47.3%
0.25 kg American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L 35 15 5.4%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 12.9 First Wort 60 min 18.27 4.9%
70 g El Dorado70 g El Dorado Hops Pellet 12.9 Boil 5 min 23.18 34.1%
70 g Ella70 g Ella Hops Pellet 14.8 Boil 5 min 26.59 34.1%
30 g El Dorado30 g El Dorado Hops Pellet 12.9 Dry Hop 3 days 14.6%
25 g Azacca25 g Azacca Hops Pellet 12.6 Dry Hop 3 days 12.2%
205 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Sparge 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Comtinous hopping for the last 10 minutes even addition every 2 mins

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 09:40 UTC
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