Hoppy Red Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Hoppy Red Ale

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: fishiac
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday July 26th 2014
1.057
1.014
5.6%
55.8
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Malteurop NZ Ale3.5 kg Malteurop NZ Ale 32 2.6 54.7%
2 kg Gladfield NZ Munch2 kg Gladfield NZ Munch 30 6 31.3%
300 g Gladfield NZ Crystal300 g Gladfield NZ Crystal 30 44 4.7%
300 g Mouterij Dingerman Belgium Special B300 g Mouterij Dingerman Belgium Special B 27 150 4.7%
300 g UK Cara Malt300 g UK Cara Malt 30 14 4.7%
6,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Colombus10 g Colombus Hops Pellet 15 Boil 60 min 22.24 3.3%
20 g Cascade20 g Cascade Hops Pellet 6.9 Boil 20 min 12.39 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 10 min 9.03 6.7%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 12.09 5%
40 g Amarillo40 g Amarillo Hops Pellet 8.4 Aroma 0 min 13.3%
40 g Cascade40 g Cascade Hops Pellet 6.9 Aroma 0 min 13.3%
40 g Columbus40 g Columbus Hops Pellet 15 Aroma 0 min 13.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.4 Dry Hop 7 days 13.3%
40 g Cascade40 g Cascade Hops Pellet 6.9 Dry Hop 7 days 13.3%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop 7 days 11.7%
300 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Lallwmand BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hoppy Red Ale" American Pale Ale beer recipe by fishiac. BIAB, ABV 5.57%, IBU 55.76, SRM 17.65, Fermentables: (Malteurop NZ Ale, Gladfield NZ Munch, Gladfield NZ Crystal, Mouterij Dingerman Belgium Special B, UK Cara Malt) Hops: (Colombus, Cascade, Amarillo, Columbus) Other: (Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-07-27 04:06 UTC
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