Hoppy Red Ale
175 calories
18 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
Malteurop NZ Ale3.5 kg Malteurop NZ Ale |
|
32 |
2.6 |
54.7% |
|
2 kg |
Gladfield NZ Munch2 kg Gladfield NZ Munch |
|
30 |
6 |
31.3% |
|
300 g |
Gladfield NZ Crystal300 g Gladfield NZ Crystal |
|
30 |
44 |
4.7% |
|
300 g |
Mouterij Dingerman Belgium Special B300 g Mouterij Dingerman Belgium Special B |
|
27 |
150 |
4.7% |
|
300 g |
UK Cara Malt300 g UK Cara Malt |
|
30 |
14 |
4.7% |
|
6,400 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Colombus10 g Colombus Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.24 |
3.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
20 min |
12.39 |
6.7% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
10 min |
9.03 |
6.7% |
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
12.09 |
5% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.4 |
Aroma
|
0 min |
|
13.3% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
6.9 |
Aroma
|
0 min |
|
13.3% |
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Aroma
|
0 min |
|
13.3% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.4 |
Dry Hop
|
7 days |
|
13.3% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
6.9 |
Dry Hop
|
7 days |
|
13.3% |
|
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
11.7% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Colombus (Pellet) 10 g Colombus (Pellet) Hops |
|
22.24 |
3.3% |
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
12.39 |
33.3% |
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
9.03 |
33.3% |
|
90 g |
Columbus (Pellet) 90 g Columbus (Pellet) Hops |
|
12.09 |
30% |
|
300 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
|
Lallwmand BRY-97
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 32.9 L)
|
35.3 |
|
Mash volume with grains (equipment estimates 37.1 L)
|
39.5 |
|
Grain absorption losses
|
-6.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 25.6 L)
|
28 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
|
Post boil Volume
|
19 |
|
Volume into fermentor
|
19 |
|
Total:
|
35.3
|
| Equipment Profile Used: |
System Default |
"Hoppy Red Ale" American Pale Ale beer recipe by fishiac. BIAB, ABV 5.57%, IBU 55.76, SRM 17.65, Fermentables: (Malteurop NZ Ale, Gladfield NZ Munch, Gladfield NZ Crystal, Mouterij Dingerman Belgium Special B, UK Cara Malt) Hops: (Colombus, Cascade, Amarillo, Columbus) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-27 04:06 UTC
