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Hoppy Red Ale

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: fishiac
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Saturday July 26th 2014
1.057
1.014
5.6%
55.8
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Malteurop NZ Ale3.5 kg Malteurop NZ Ale 32 2.6 54.7%
2 kg Gladfield NZ Munch2 kg Gladfield NZ Munch 30 6 31.3%
300 g Gladfield NZ Crystal300 g Gladfield NZ Crystal 30 44 4.7%
300 g Mouterij Dingerman Belgium Special B300 g Mouterij Dingerman Belgium Special B 27 150 4.7%
300 g UK Cara Malt300 g UK Cara Malt 30 14 4.7%
6,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Colombus10 g Colombus Hops Pellet 15 Boil 60 min 22.24 3.3%
20 g Cascade20 g Cascade Hops Pellet 6.9 Boil 20 min 12.39 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 10 min 9.03 6.7%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 12.09 5%
40 g Amarillo40 g Amarillo Hops Pellet 8.4 Aroma 0 min 13.3%
40 g Cascade40 g Cascade Hops Pellet 6.9 Aroma 0 min 13.3%
40 g Columbus40 g Columbus Hops Pellet 15 Aroma 0 min 13.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.4 Dry Hop 7 days 13.3%
40 g Cascade40 g Cascade Hops Pellet 6.9 Dry Hop 7 days 13.3%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop 7 days 11.7%
300 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Lallwmand BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 9.32 37.3  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 7.4 29.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.02 20.1  
Volume into fermentor 5.02 20.1  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Hoppy Red Ale" American Pale Ale beer recipe by fishiac. BIAB, ABV 5.57%, IBU 55.76, SRM 17.65, Fermentables: (Malteurop NZ Ale, Gladfield NZ Munch, Gladfield NZ Crystal, Mouterij Dingerman Belgium Special B, UK Cara Malt) Hops: (Colombus, Cascade, Amarillo, Columbus) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2014-07-27 04:06 UTC