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Double Chocolate Oatmeal Stout

169 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Friday September 16th 2016
1.055
1.013
5.46%
27.89
37.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Pale 2-Row4.1 kg Pale 2-Row 38 2.5 69.8%
420 g United Kingdom - Chocolate420 g Chocolate 34 425 7.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.5%
300 g United Kingdom - Crystal 90L300 g Crystal 90L 33 90 5.1%
150 g Torrified Wheat150 g Torrified Wheat 36 2 2.6%
200 g German - Carafa II200 g Carafa II 32 425 3.4%
200 g United Kingdom - Wheat200 g Wheat 37 2 3.4%
5.87 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Atlas40 g Atlas Hops Leaf/Whole 5.5 Boil 60 min 22.74 61.5%
25 g Atlas25 g Atlas Hops Leaf/Whole 5.5 Boil 10 min 5.15 38.5%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L -- 67 °C 90 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Dry Stout, ABV 5.46%, IBU 27.89, SRM 37.45, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Crystal 90L, Torrified Wheat, Carafa II, Wheat) Hops: (Atlas)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-28 21:35 UTC
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