Golden ale Beer Recipe | Partial Mash British Golden Ale by Brewer #46134 | Brewer's Friend
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Golden ale

137 calories 13.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday March 1st 2016
1.045
1.010
4.7%
44.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Liquid Malt Extract - Light800 g Liquid Malt Extract - Light 35 4 28.3%
1,900 g United Kingdom - Maris Otter Pale1900 g Maris Otter Pale 38 3.75 67.3%
125 g German - Pale Wheat125 g Pale Wheat 39 1.5 4.4%
2,825 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Pellet 6 Boil 60 min 12.91 20%
25 g Goldings25 g Goldings Hops Pellet 6 Boil 30 min 24.8 50%
15 g Goldings15 g Goldings Hops Pellet 6 Whirlpool 0 min 6.92 30%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 54 °C 10 min
15 L Infusion -- 66 °C 60 min
15 L Infusion -- 76 °C 5 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Golden ale" British Golden Ale beer recipe by Brewer #46134. Partial Mash, ABV 4.68%, IBU 44.64, SRM 5.53, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale, Pale Wheat) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 12:15 UTC
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