Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.91 |
66.7% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.21 |
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
50 °C |
30 min |
|
|
|
Decoction |
-- |
62 °C |
45 min |
|
|
|
Decoction |
-- |
70 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Gypse
|
|
Water Agt |
Mash |
-- |
|
1 each |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
200 g |
Sucre Candi - Dark (275L)
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Sélection - METRO
"HPL R12 - Irish Red Ale Candi" Irish Red Ale beer recipe by HPAle. All Grain, ABV 4.85%, IBU 19.12, SRM 19.93, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 40L, Biscuit, Flaked Barley, Belgian Candi Sugar - Dark (275L)) Hops: (Fuggles, East Kent Goldings) Other: (Gypse, Irish Moss, Sucre Candi - Dark (275L))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-26 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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