Iron Pot VI Beer Recipe | All Grain Imperial IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Iron Pot VI

253 calories 26 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Greystone Homebrews
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday November 30th 2016
1.076
1.019
7.5%
66.9
10.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 40%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 40%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.3%
1 lb American - Rye1 lb Rye 38 3.5 3.3%
1 lb American - Wheat1 lb Wheat 38 1.8 3.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 70 min 27.39 5.9%
2 oz Green Bullet2 oz Green Bullet Hops Pellet 11 Boil 15 min 18.09 11.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 21.38 11.8%
2 oz Green Bullet2 oz Green Bullet Hops Pellet 11 Whirlpool 10 min 11.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 195 °F 10 min 11.8%
4 oz enigma4 oz enigma Hops Pellet 6 Dry Hop 4 days 23.5%
4 oz archer 4 oz archer Hops Pellet 6 Dry Hop 4 days 23.5%
17 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal strike 169 Infusion -- 153 °F 75 min
8.5 gal fly sparge, 175 F Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 937 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

half went to british 1335, and half went to belgian ardennes 3522

Recipe Picture
Last Updated and Sharing
 
752
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-12 21:26 UTC
NEW Water Requirements:
Iron Pot VI
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Iron Pot VI
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information