Iron Pot VI - Beer Recipe - Brewer's Friend

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Iron Pot VI

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Greystone Homebrews
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday November 30th 2016
1.076
1.019
7.5%
66.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 40%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 40%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.3%
1 lb American - Rye1 lb Rye 38 3.5 3.3%
1 lb American - Wheat1 lb Wheat 38 1.8 3.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 70 min 27.39 5.9%
2 oz Green Bullet2 oz Green Bullet Hops Pellet 11 Boil 15 min 18.09 11.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 21.38 11.8%
2 oz Green Bullet2 oz Green Bullet Hops Pellet 11 Whirlpool 10 min 11.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 195 °F 10 min 11.8%
4 oz enigma4 oz enigma Hops Pellet 6 Dry Hop 4 days 23.5%
4 oz archer 4 oz archer Hops Pellet 6 Dry Hop 4 days 23.5%
17 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 937 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal strike 169 Infusion -- 153 °F 75 min
8.5 gal fly sparge, 175 F Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.96 gal (51.85 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 0.96 gal (3.85 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.7 34.8  
Mash volume with grains 11.02 44.1  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 8.06 g | 32.3 qt) 8.68 34.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.89 g | 51.6 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.9 43.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10.75 43  
Total: 17.38 69.5
Equipment Profile Used: System Default
 
Notes

half went to british 1335, and half went to belgian ardennes 3522

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  • Last Updated: 2017-01-12 21:26 UTC