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ALBEER APA 116
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American Pale Ale
|
5 Gallons |
1.047 |
1.01 |
4.93 |
33.04 |
6.58 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 8:43 PM |
| Notes: FG came out to 1.05. 3 Hr cool down before pitch. No yeast re-hydration/ starter. Trub dump 3 days after fermentation begins. Again before kegging. Biofine introduced with 3 days left - Cold crash. |
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The Apartment Brewer Lutra Lite
|
Light American Lager
|
5.5 Gallons |
1.041 |
1.008 |
4.39 |
12.15 |
2.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 11:46 PM |
| Notes: |
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FREAKY FESTBIER
|
Festbier
|
12 Gallons |
1.057 |
1.013 |
5.7 |
27.97 |
4.06 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:10 PM |
Notes: Add 1 gram of DME for every 10 ml of final volume. (If you're making a 5 liter starter, add water to 200 grams of DME until you have 2 liters total.) Add 1/4 teaspoon of yeast nutrient/gallon, boil 15 minutes, cool, and add yeast
72 hour starter
Step mash
mash in at blood temp
1st decoction
heat to 138 and rest
2nd decoction
heat to 150 rest for 30
mash out and fly sparge |
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Fender Bender
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
31.56 |
22.86 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 2:24 PM |
Notes:
After fermentation is complete, create cold brew:
6 ounces of coarse ground coffee, 30fl oz of water steeped for 18-24 hours, then filtered.
Add cold brew to keg and rack beer on top of cold brew.
Age for desired time / set and forget carbonation in kegerator. |
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Salted Caramel Red Ale
|
Irish Red Ale
|
120 Gallons |
1.053 |
1.014 |
5.15 |
15.92 |
13.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 5:09 PM |
| Notes: Salted Caramel flavoring from Amoretti |
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Guinness Clone 13L
|
Dry Stout
|
13 Litres |
10.676 |
1.877 |
4.66 |
40.51 |
37.35 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 6:33 PM |
Notes: Guinness Draught clone
(5 gallons/19 L, all-grain)
OG = 1.038 FG = 1.006
IBU = 45 SRM = 40 ABV = 4.2%
Ingredients
5.0 lbs. (2.3 kg) English 2-row pale ale malt
2.5 lbs. (1.1 kg) flaked barley
1.0 lb. (0.45 kg) roasted barley (500 °L)
12 AAU East Kent Goldings hops (60 min) (2.4 oz./68 g of 5% alpha acids)
Wyeast 1084 (Irish Ale) or White Labs WLP004 (Irish Ale) yeast (2 qt./2 L yeast starter)
0.75 cups corn sugar (for priming)
To get that "Guinness tang," try this. After pitching the yeast to your stout, siphon 19 oz. of pitched wort to a sanitized 22 oz. bottle. Pitch bottle with a small amount of Brettanomyces and Lactobacillus. Cover bottle with aluminum foil and let ferment. When beer in bottle is done fermenting, pour it in a saucepan and heat to 160 °F (71 °C) for 15 minutes. Cool the beer and pour and pour it back in the bottle. Cap bottle and refrigerate. Add to stout when bottling or kegging. |
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Session IPA
|
American IPA
|
5.25 Gallons |
1.045 |
1.008 |
4.75 |
41.94 |
5.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 8:16 PM |
| Notes: |
|
|
Oatmeal Stout
|
Irish Stout
|
22 Litres |
1.046 |
1.013 |
4.36 |
25.86 |
35.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: gyle |
Priming Amount: 1 litre +/- |
Creation
Date: 10/18/2016 6:58 AM |
| Notes: brown sugar is a late addition last 15 minutes of the boil. |
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Chinook-Amarillo Common
|
California Common Beer
|
45 Litres |
1.048 |
1.009 |
5.06 |
32.8 |
10.15 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 5/22/2016 9:27 AM |
Notes: Yeast
- Mangrove Jack Californian Lager
Starter
- 1.2 liter, OG 1.040, 24 h
Fermenter
- Add approx. 15 liters of treated water to fermenter (up to fementer target 40 liter)
- Boil gravity after sparge: 1.054 @ 71C (1.076)
- Added 4 liter water to the boil after
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The Fat Kings Golden Ale
|
British Golden Ale
|
23 Litres |
1.052 |
1.011 |
5.31 |
25.61 |
15.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 12:17 AM |
| Notes: Rehydrate yeast |
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Flaked Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
56.19 |
6.91 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 8:32 PM |
| Notes: |
|
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Liberty Peach Berliner Weisse
|
American Light Lager
|
16 Gallons |
1.055 |
1.013 |
5.53 |
1.89 |
3.81 °L
|
1.2K |
2 |
|
|
Author:
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|
JJ Ouverson
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 3:02 PM |
Notes: Split 2 batches: Peaches and blackberry
Bring 13 gallons to heater keg. Pitch Facto, Purge O2 using CO2, Heat at 108 for ~72 hours till PH is 3.5
Transfer to Fermentor, pitch SO5 or notting ham slurry
7-10 days primary at 68*
Drop out the yeast using valve
Carefully drop in fruit and set temp to 65 for 7-10 days
pitch
Bring 13+ to fermenter and ferment it out with 2 packs of |
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Rainier Valley Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.04 |
42.25 |
12.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 5:57 PM |
| Notes: |
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Jow's Beer - MICHARIA Session Ipa
|
Clone Beer
|
5.2 Litres |
1.047 |
1.009 |
4.95 |
31.61 |
10.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 5:52 PM |
| Notes: dh 200g cascade 40 citra |
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Ryan's Christmas Dunkel #2
|
Dunkelweizen
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
13.23 |
17.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 3:32 PM |
| Notes: |
|
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Palilalia IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.016 |
5.25 |
51.98 |
11.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 10:57 PM |
| Notes: |
|
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Nykštukas
|
Oktoberfest/Märzen
|
12.5 Litres |
1.056 |
1.014 |
5.55 |
24.27 |
11.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 9:17 AM |
| Notes: |
|
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Milk Stout
|
Sweet Stout
|
20 Litres |
13.472 |
3.809 |
5.21 |
29.03 |
38.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 7g/l |
Creation
Date: 8/6/2015 9:09 PM |
| Notes: |
|
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Citra/Amarillo Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
33.94 |
3.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 5:05 PM |
| Notes: |
|
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American Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
38.58 |
6.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2015 3:47 PM |
Notes: Water Gallons
-Total mash water needed 8.76
-Strike water volume at mash
thickness of 1.5 qt/lb 4.31
-Remaining sparge water volume 4.45
-Grain absorption losses -1.44
-Mash Lauter Tun dead space -0.25
-Amount going into kettle 7.08
-Boil off losses -1.5
-Hops absorption losses -0.08
-Amount going into fermentor 5.5
Total: 8.76
Add .5 oz Amarillo to fermentation bucket/car boy. Add .5 oz Amarillo to keg and weigh them down as the beer carbonates. |
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