|
Golden Age Saison
|
Saison
|
6.5 Gallons |
1.057 |
1.01 |
6.1 |
46.88 |
11.33 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 9:46 PM |
Notes: Brewed on January 28th, 2017:
Added about a tablespoon of baking soda to the mash to increase pH.
It originally read around 4.9, afterward it raised to about 5.1. Never got it to the ideal 5.4. Need to pay attention earlier in the mash to get this right.
OG into the fermenter was a little over 1.055. I'm considering that nailed.
Feb 20, 2017:
Gravity reads as 1.005. Not sour but tastes like a clean saison. A little darker than expected (but close to brewersfriend's estimate)
May 8th: Chilled and carbonated
Very clear and copper colored.
Almost apple flavor coming from the yeast, I think.
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Pernicious
|
American IPA
|
6 Gallons |
1.061 |
1.012 |
6.42 |
78.63 |
4.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/12/2022 5:43 PM |
| Notes: |
|
|
Whalers Victory
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.013 |
6.75 |
44.06 |
5.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 1:23 PM |
Notes: Steeping grains - 160 degrees for 20 minutes
5/30/20 - 10gl - OG 1.060 - FG 1.014 - ABV 6.04% |
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Sensei IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.011 |
8.69 |
19.8 |
4.07 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
| Notes: |
|
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FREAKY FESTBIER
|
Festbier
|
12 Gallons |
1.057 |
1.013 |
5.7 |
27.97 |
4.06 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:10 PM |
Notes: Add 1 gram of DME for every 10 ml of final volume. (If you're making a 5 liter starter, add water to 200 grams of DME until you have 2 liters total.) Add 1/4 teaspoon of yeast nutrient/gallon, boil 15 minutes, cool, and add yeast
72 hour starter
Step mash
mash in at blood temp
1st decoction
heat to 138 and rest
2nd decoction
heat to 150 rest for 30
mash out and fly sparge |
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Figure It Out IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.44 |
67.32 |
8.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 6:41 PM |
| Notes: anti-hero |
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Humlerest
|
No Profile Selected |
25 Litres |
1.061 |
1.015 |
5.99 |
53.5 |
3.7 °L
|
1.2K |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 5:19 PM |
| Notes: |
|
|
20C - Imperial Stout
|
Imperial Stout
|
24 Litres |
1.097 |
1.024 |
9.53 |
74.24 |
39.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 7:18 PM |
| Notes: |
|
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Oakhouse
|
Wood-Aged Beer
|
5 Gallons |
1.052 |
1.009 |
5.64 |
37.46 |
12.58 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° F |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 4/16/2017 4:07 PM |
| Notes: |
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Stardew Valley
|
Saison
|
12 Gallons |
1.062 |
1.017 |
5.9 |
40.18 |
7.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:51 PM |
| Notes: |
|
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[ASB] Funky Trippel
|
Belgian Tripel
|
8 Litres |
1.073 |
1.015 |
7.6 |
13.88 |
3.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 9:49 PM |
Notes: American Sour Beers
Expect fg 1010. |
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Buggin About (BA)
|
Specialty IPA: Black IPA
|
22.5 Litres |
1.068 |
1.012 |
7.3 |
75.59 |
30.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 12:42 PM |
Notes: 10/7/16
- Added extra hops and dextrose to recipe.
- Hops added using hop spider.
- 2x US-05 Safale yeast dry pitched in 19C. Fermenter temp set to 21C
- Used a blow off guide tube, bubbled strong for first 5 days.
21/7/16
- Dry hopped for 3 days
24/7/16
- Bottled using drops. SG 1013 (7.8% ABV)
(Recipe suggest; Chill to 18C to pitch yeast then let temp free rise to 22C, crash chill before bottling.) |
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Kurt's ESB (Extract)
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.062 |
1.019 |
5.62 |
19.08 |
12.03 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 5:26 PM |
| Notes: |
|
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Todinator British IPA
|
English IPA
|
72 Litres |
1.058 |
1.015 |
5.64 |
47.01 |
3.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 82 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 11:12 AM |
| Notes: |
|
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Hi Nelson! Saison
|
Saison
|
5 Gallons |
1.076 |
1.016 |
7.95 |
58.84 |
4.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 4:08 AM |
| Notes: |
|
|
Belgian Golden Strong #2
|
Belgian Golden Strong Ale
|
6 Gallons |
1.08 |
1.02 |
7.88 |
32.47 |
4.1 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2015 5:38 PM |
Notes: Hops are actually
First Gold= UK Pilgrim Alpha 10.8
German Brewers Gold Alpha 5.9
UK Fuggle Alpha 4.2
German Hallertau Alpha 4.1
German Tettnang Alpha 3.8
all other hops are accurate
Starter with 300g Briess Sparkling Amber DME
3L RO Charcoal Filtered Water
Yeast Nutrient
.5 OZ Citra Hop
Oxygenated
Stirplate 24 hours
Strike Water at 169F to achieve 153.5F rest temp
1 hour 40 minutes rest
Results with the Belgian Ale Yeast produced a more Classic Golden Belgian Ale Flavor Profile
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Salty Gose
|
Specialty Beer
|
23 Litres |
1.064 |
1.011 |
6.92 |
3.76 |
4.46 °L
|
1.2K |
0 |
|
|
Author:
|
|
Charles
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bols Triple Sec |
Priming Amount: 750 ml |
Creation
Date: 3/19/2015 1:13 PM |
| Notes: |
|
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Spring Training Märzen Lager
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
20.52 |
9.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 9:09 PM |
Notes:
The steeping drop down list did not have *CaraVienna or *CaraMunich so I substituted CaraRed and CaraBohemian respectfully because the Lovibond degree matched closely.
Brew day - Feb 29, 2015 |
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Lee's Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.069 |
1.02 |
6.41 |
30.66 |
33.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 8:47 PM |
| Notes: |
|
|
Belgian Specialty Saison
|
Saison
|
3 Gallons |
1.042 |
1.012 |
3.91 |
20.03 |
3.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 12:46 AM |
| Notes: |
|
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