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20C - Imperial Stout

228 calories 23.2 g 250 ml
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 228 calories (Per 250ml)
Carbs: 23.2 g (Per 250ml)
Created Friday May 4th 2018
1.097
1.024
9.53%
74.24
32.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,800 g American - Pale 2-Row8800 g Pale 2-Row 37 1.8 79.7%
600 g United Kingdom - Brown600 g Brown 32 65 5.4%
570 g American - Caramel / Crystal 20L570 g Caramel / Crystal 20L 35 20 5.2%
570 g American - Caramel / Crystal 120L570 g Caramel / Crystal 120L 33 120 5.2%
300 g American - Chocolate300 g Chocolate 29 350 2.7%
200 g American - Black Barley200 g Black Barley 27 530 1.8%
11.04 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 First Wort 0 min 56.48 33.3%
120 g NB/Centennial120 g NB/Centennial Hops Pellet 10 Boil 5 min 17.76 66.7%
180 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: gozer, Method: BIAB, Style: Imperial Stout, ABV 9.53%, IBU 74.24, SRM 32.44, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 20L, Caramel / Crystal 120L, Chocolate, Black Barley) Hops: (Magnum, NB/Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 19:19 UTC
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