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Batch #16
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Specialty IPA: Belgian IPA
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5 Gallons |
1.067 |
1.014 |
7.04 |
67.84 |
6.19 °L
|
1.2K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 59.3 ° F |
Priming Method: Extra light DME |
Priming Amount: 8 oz |
Creation
Date: 1/8/2017 12:55 AM |
Notes: started pulling out supplies at 6:25 AM started water hating at 6:34 AM.
the grain soak was kept at 155 degrees much better than other batches. 6:54 AM added the gypsum and the grain. cycled the stove between off and 2 to maintain 155 degrees. split a 6 lb MO LME and set the 3 lb. in the sink to thin. some water got in it. hope the chlorine doesn't affect the taste too much. heat on high for 5 minutes after adding malt then 4.5 for 9 minutes then 5 for 6 minutes then 4.5 for 20 minutes. put the yeast in at 11:20 AM flameout at 8:54AM. put the primary fermentor in a 14 degree garage prior to putting the yeast in. put into secondary fermentor on 1/21/17 accidently put an oz or so of LME in when I put it in the secondary. bottled on 2/4 one 750 ml, one 22 oz 44 12 oz bottles.
heated up 1 pint of h2o then added DME. let cool. last bottle has dregs so DO NOT give out. Fermented 59.3 conditioned 59.1 4 weeks |
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Gotlandsdricka
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Swedish Farmhouse Ale |
5 Gallons |
1.07 |
1.013 |
7.42 |
41.32 |
8.53 °L
|
1.2K |
0 |
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| Boil
Size: 8.07 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 11:10 PM |
Notes: water is traditionally hard, so maybe use windmill and home water
Mash in @ 158 for 75minutes with 2.8oz juniper twigs
adjusting pH to 5.4
sparge and top up to get 6 gallons of wort
boil for 120 mins
15mins left add yeast nutrient and 2.8oz juniper twigs
chill wort to 104f
aerate and pitch kviek
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Dbl Batch - NEIPA Dec.18th
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Specialty IPA: New England IPA
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46 Litres |
1.063 |
1.016 |
6.13 |
61.65 |
5.13 °L
|
1.2K |
1 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 5:14 PM |
Notes: Double batch with double grain bill where half is fermented with:
-WLP / Coastal Haze WPL-067
-Wyeast / London Ale III 1318 (in starter Exp. Aug 2022)
Dry hopping quantities are divided in two for the separate fermenting batches.
Dry hopping at day 14 (4 days)
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Roggenbier
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Roggenbier (German Rye Beer)
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40 Litres |
1.058 |
1.01 |
6.24 |
15.41 |
15.89 °L
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1.2K |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 4:30 AM |
Notes: No chill to 15l cubes dilute to 19 l to OG =1.046.
predicted FG= 1.010
ABV= 4.7% |
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Ame-rye-can Saison
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Saison
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5 Gallons |
1.062 |
1.012 |
6.61 |
27.96 |
12.01 °L
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1.2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 12/26/2018 11:14 PM |
| Notes: |
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Orange Creamsicle Pale Ale
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Specialty IPA: New England IPA
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12 Litres |
1.066 |
1.017 |
6.43 |
33.07 |
6.48 °L
|
1.2K |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 7:58 PM |
| Notes: Orange Creamsicle IPA with Mandarina Bavaria hops, vanilla, orange zest and lactose. |
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Dogs Life SMaSH Pale Ale
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American Pale Ale
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23 Litres |
1.062 |
1.015 |
6.15 |
28.34 |
3.7 °L
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1.2K |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 1:43 PM |
| Notes: This is a simple SMASH Pale Ale using Joe White Australian 2-row pale malt @ Cascade hops |
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Nord Brau APA
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American Pale Ale
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25 Litres |
1.056 |
1.01 |
6.1 |
38.45 |
6.19 °L
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1.2K |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:47 PM |
| Notes: |
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BrewTest1
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American IPA
|
5 Gallons |
1.061 |
1.01 |
6.71 |
90.62 |
12.43 °L
|
1.2K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 7:48 AM |
Notes: 1 day ahead, create yeast starter.
Steep grains in 3 gal water and hold at 140 for 30 min. Hold at 150 for 30 min. Bring to 170, remove grains and bring to boil.
Remove from heat, add fermentables.
Return to boil add hops at schedule:
1oz Summit at 60 min.
.5oz Ekuanot at 45 min.
.5oz Ekuanot at 30 min.
.5 Columbus at 30 min.
1oz Amarillo at 5min.
Cool below 80 degrees, fill primary with 2 gallons water, transfer wort to primary, top off with water to make 5 gallons, and pitch yeast.
After fermentation stops, transfer to secondary and dry hop with 1oz Mellenium for 1 week.
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Golden Age Saison
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Saison
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6.5 Gallons |
1.057 |
1.01 |
6.1 |
46.88 |
11.33 °L
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1.2K |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 9:46 PM |
Notes: Brewed on January 28th, 2017:
Added about a tablespoon of baking soda to the mash to increase pH.
It originally read around 4.9, afterward it raised to about 5.1. Never got it to the ideal 5.4. Need to pay attention earlier in the mash to get this right.
OG into the fermenter was a little over 1.055. I'm considering that nailed.
Feb 20, 2017:
Gravity reads as 1.005. Not sour but tastes like a clean saison. A little darker than expected (but close to brewersfriend's estimate)
May 8th: Chilled and carbonated
Very clear and copper colored.
Almost apple flavor coming from the yeast, I think.
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Black Pale - Fruity Hops
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American IPA
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5 Gallons |
1.062 |
1.015 |
6.2 |
54.7 |
30.19 °L
|
1.2K |
2 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2013 4:45 PM |
| Notes: |
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Hip Hype Haze
|
American IPA
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5.5 Gallons |
1.077 |
1.021 |
7.44 |
51.14 |
4.82 °L
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1.2K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 12:21 AM |
| Notes: |
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Bonnie Prince Charlie’s 80/- Shilling
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Scottish Export
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5.5 Gallons |
1.06 |
1.014 |
6 |
28.13 |
13.55 °L
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1.2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 9:14 PM |
Notes: To brew Kelly’s 80/- Shilling Scottish Ale, Mash at 156°F (69°C) for 60 minutes, heat to 168°F (76°C) over 10 minutes, sparge. Run off 4 gallons (15.14 L) of the first runnings and boil hard for 30 minutes. Then continue the runoff, collect 16 gallons (60.57 L), boil for 90 minutes. Transfer 12 gallons (45.42 L) to fermenter.
Primary fermentation for 14 days at 62°F (17°C).
Secondary fermentation for 14 days at 36°F (2°C). |
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Double Chocolate Milk Stout
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Sweet Stout
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8 Gallons |
1.093 |
1.035 |
7.67 |
20.48 |
36.32 °L
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1.2K |
3 |
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| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 12:52 PM |
| Notes: |
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El Dorado, Amarillo And Galaxy IPA/XPA
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American IPA
|
21 Litres |
1.057 |
1.011 |
6.03 |
61.92 |
4.83 °L
|
1.2K |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 5:52 AM |
| Notes: |
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FrIPAy The 13th
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American IPA
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1 Gallons |
16.335 |
2.872 |
7.3 |
73.72 |
5.74 °L
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1.2K |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 65 |
Boil Gravity: 8.4 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 6:18 PM |
| Notes: |
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Raspy Russian Imperial Stout
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Russian Imperial Stout
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6 Gallons |
1.077 |
1.014 |
8.32 |
57.99 |
32.09 °L
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1.2K |
0 |
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| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 9:47 PM |
| Notes: |
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Mr Cardinal
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American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
32.1 |
15.38 °L
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1.2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 10:24 AM |
Notes: Mash Schedule
Strike grains with 4.89 gal of water at 164.5 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 2.99 gal in your first runnings.
Add 4.01 gal of sparge water at 168 °F.
Vorlauf and lauter 4.01 gal in your second runnings.
Your combined runnings should be 7 gal. |
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Belgian Test
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Belgian Golden Strong Ale
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20 Litres |
1.081 |
1.023 |
7.63 |
31.63 |
5.94 °L
|
1.2K |
0 |
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| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 6:04 PM |
Notes: strike water : 74°C
Mash Thickness: environ 2.65L/kg
eau pour l'empâtage : 18L
ajouter le sucre à 5 à 15min avant la fin de lébu
Belgian blond has a medium body and a dry finish
mash target : 66°C
liquide retenu par les drêches : autant que le poids de malt
SAFBREW T-58 (dry): 18B cells/g
==>2 paquets |
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Bruce's Strawberry Blonde
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California Common Beer
|
5.5 Gallons |
1.087 |
1.021 |
8.78 |
54.51 |
15 °L
|
1.2K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 10:58 PM |
| Notes: |
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