Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiki Jerk Passionfruit Wit	Witbier	5.25 Gallons	1.054	1.015	5.05	20.67	6.24 °L	1.2K	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 8:39 PM Notes: S06 used the first time Munich Wit the second
Urked Pils	Czech Premium Pale Lager	5.5 Gallons	1.053	1.013	5.28	38.69	4.5 °L	1.2K	1
Author: KeizerBrewr Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/15/2022 4:07 PM Notes: Warm fermented Czech lager.
Hershey Chocolate Porter	No Profile Selected	2.25 Gallons	1.052	1.016	4.75	0	29.59 °L	1.2K	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:47 PM Notes: 2oz cocoa nibs last 5 mins 3 tablespoon Hershey's cocoa powder lasti5 minutes with lactose 2 oz cocoa nibs added day 7 1/3 cup hersheys syrup day 7 mixed with a small amount of vodka
No-boil BBW (MTF) By Marius Loktu	Berliner Weisse	12.9 Gallons	1.052	1.01	5.55	0	30.13 °L	1.2K	0
Author: Milk The Funk Boil Size: 3.4 Gallons Boil Time: N/A Boil Gravity: 1.198 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:43 PM Notes: The idea was that L. Plantarum's citrusy acidity could be interesting together with the dark malts. The original plan was to ferment with WLP 644 Sacch, but ended up using US-05 because there was no time for a starter. NB: Weyermann De-husked Carafa II + 250 gr Flaked Wheat is added right before sparge Malts used: Weyermann Pale Wheat Weyermann Floor-Malted Bohemian Pilsner Weyermann Vienna Flaked Oats Weyermann De-Husked Caraf II Weyermann CaraHell Weyermann CaraMunich II Brewing notes: - Added the Carafa II and 250 gr flaked wheat right before sparging. Heated the wort up to a boil, then cut the power and cooled it to 35C. Ended up with with 22L in each plastic carboy. (1.053 OG) Pitched contents of 7 Probi Mage Plantarum in each carboy (70 bill cells). Did not drop the PH with lactic acid. Lets the wort cool down to ambient (20C). Pitched 1,5 packages of rehydrated Safale US-05 in each carboy after 2 days of souring. (Probably added 0,5 tsp yeast nutrient to each carboy aswell, but my notes lack the info) 9 days later: Added cocoa nibs and vanilla to each carboy. I used hop bags full of nibs/vanilla that had been soaking in an imperial stout for a while. Curious to see if I could get two brews out of them. It worked, but it`s subtle. The amounts added to my stout were a bit bonkers, so each hop bag had about 600 gr cocoa nibs and 13 vanilla beans. Those amounts are obviously not necessary for 1. use. 1 month later: One carboy got zest from about 4 limes, that had been soaking in a small amount of vodka for a short amount of time. 2 days later - Bottled both carboys with 6,5 gr table sugar per liter. Tasting notes and possible changes if I would brew it up again: - Its really bright, almost crisp, with a lemony acidity and lime upfront, and dark malts taking over after a few seconds. Dry, but not astringent. Its pretty black, allthough you can see a red hue through it. I`d consider decreasing the amount of Carafa II a little bit, and up the caramel malt next time.
All Day IPA Clone	American IPA	6 Gallons	1.046	1.008	5.06	58.03	5.85 °L	1.2K	0
Author: John LaFramboise Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 9:59 PM Notes:
Ordinary Grisette	Witbier	23 Litres	1.036	1.006	3.87	27.87	2.61 °L	1.2K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 10:50 PM Notes: The basis of this recipe stems from The Experimental Brewing podcast episode with special guest Dave Janssen talking about his experience with the Grisette style. Episode is linked below. Step Mash Option: ( 45 c for 10 min )( 54 c for 20 min )( 65 c for 30 min )( 70 c for 20 min)
이세종	Saison	20 Litres	1.054	1.012	5.53	36.04	3.92 °L	1.2K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:52 PM Notes:
Juicy IPA V3	American IPA	80 Litres	1.051	1.009	5.42	66.66	5.83 °L	1.2K	0
Author: Mister_Mellor Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 9:54 PM Notes:
Påskeøl 2017	Cream Ale	32 Litres	1.046	1.006	5.25	17.29	2.27 °L	1.2K	0
Author: Bjalli Boil Size: 39.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 7 g/l Creation Date: 2/9/2017 10:13 PM Notes:
Band 83 - WITBIER	Belgian Pale Ale	10 Litres	1.039	1.009	4.03	14.71	3.44 °L	1.2K	0
Author: Marc Val Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 11:39 AM Notes:
Porter	Robust Porter	19 Litres	1.053	1.013	5.2	33.5	33.22 °L	1.2K	3
Author: KingPaul Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 7:12 PM Notes:
Yooper's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.047	1.013	4.42	35.06	34.19 °L	1.2K	0
Author: mx5red Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 5:10 AM Notes:
PILS	German Pilsner (Pils)	24 Litres	1.049	1.008	5.34	31.08	3.34 °L	1.2K	2
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: krausening Priming Amount: 2 Litri Creation Date: 4/9/2016 2:48 PM Notes:
La Cucuracha Tier 9 377	Premium American Lager	150 Gallons	1.048	1.012	4.78	20.27	3.57 °L	1.2K	0
Author: lyna Boil Size: 152 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 2:33 PM Notes:
Wakatu SMaSH	Dortmunder Export	30 Litres	1.036	1.007	3.87	11.62	2.8 °L	1.2K	0
Author: RookieBrew Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 6:21 AM Notes:
Honey Wheat Aussie Draught	Premium American Lager	23 Litres	1.049	1.008	5.36	21.89	3.56 °L	1.2K	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 2:58 AM Notes: 2 packets of yeast pitched at 16-18deg, allow to cool overnight to 12-13deg. Lager for 10 days in fridge
Orangey Sky	American Wheat or Rye Beer	5 Gallons	1.051	1.01	5.47	20.29	5.22 °L	1.2K	1
Author: SeanSC Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 8:35 PM Notes:
Munich Hefe	Weizen/Weissbier	13 Gallons	1.047	1.012	4.59	8.46	5.09 °L	1.2K	0
Author: boo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 2:19 PM Notes: inefficient
Gose	California Common Beer	1.5 Gallons	1.038	1.01	3.74	5.86	2.72 °L	1.2K	0
Author: flexmurphy Boil Size: 1.6 Gallons Boil Time: 1 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 12:57 PM Notes: Pull off 1/3 of wort after mash for a 24 hour kettle sour, pre-boil, with home-made sour starter. Add hops to un-soured portion, bring to a boil, then turn off heat immediately. Once cooled, rack onto chopped/peeled cucumber in fermenter. Next day, bring soured portion to a boil, chill and add into fermenter.
Bubble & Squeak IPA	English IPA	23 Litres	1.05	1.009	5.45	80.59	11.08 °L	1.2K	1
Author: Jim Neal Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: corn sugar Priming Amount: 50g Creation Date: 3/26/2015 11:29 PM Notes:
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