Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe -weisen I	Weizen/Weissbier	23 Litres	1.045	1.006	5.04	13.34	3.26 °L	1.3K	0
Author: Milovan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 3:46 PM Notes:
Hazelnut Chocolate Stout	American Porter	6.5 Gallons	1.066	1.024	5.53	16.33	33.75 °L	1.3K	0
Author: Regniztiel Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 4:55 PM Notes:
Citrus Wheat	American Wheat Beer	6 Gallons	1.056	1.012	5.71	20.95	4.36 °L	1.3K	1
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:20 PM Notes: Going to add 2 oranges and 1 grapefruit to keg, pastuerized and strained. Using the only hop addition to support a citrus flavor.
Roman ESB	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.014	5.25	36.08	17.14 °L	1.3K	0
Author: RomanUK Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 1:02 PM Notes:
Kjeller 5 Weissbier 35L	Weizen/Weissbier	35 Litres	1.05	1.011	5.22	12.75	5.39 °L	1.3K	0
Author: Kjeller 5 Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 2:47 PM Notes: Kjøl ned vørter til 20 grader før pitching av gjær.
Bohemian Pilsener Rui	Bohemian Pilsener	37 Litres	1.046	1.007	5.08	35.17	5.03 °L	1.3K	0
Author: ruivagner Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 11:23 PM Notes:
Steam Ale	American Pale Ale	20 Litres	1.049	1.008	5.38	35.96	5 °L	1.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 7:52 AM Notes:
Big Wave Island Ale - Extract	Blonde Ale	5.5 Gallons	1.048	1.009	5.11	19.61	5.31 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 3:46 PM Notes: Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavor . 7 lbs 8.0 oz Pale Malt (2 Row) US - substitute 6lbs of DME extra light 1 lbs 8.0 oz Caramel/Crystal Malt - 20L as a steeping grain 0.25 oz Galaxy hops [14.00 %] Boil 60 min. 1 Whirlfloc Tablet (Boil 15.0 mins) 0.50 oz Citra [12.00 %] - Boil 15 min 0.50 oz Citra [12.00 %] - Boil 5 min Us-05 Yeast. Mash at 150 to 152. option to dry hop with: Dry hopped 1.5 to 2oz of citra hops ***Research is pointing to using Azacca hops and Galaxy.
Rowdy Rye Clone	American Wheat or Rye Beer	3 Gallons	1.048	1.008	5.31	56.81	16.46 °L	1.3K	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 5:21 PM Notes: This is a home brew version of Atlas Brew Works' Rowdy, an American rye ale, prepared by Head Brewer Will Durgin. Rowdy was originally adapted from a home brew recipe by Justin Cox. Full circle. Note that we do not use 1056, but it's close enough without giving away all our secrets. Please enjoy and let me know how it turns out if you try it! will@atlasbrewworks.com p.s. No awards yet but any day now...
36 - Super Steamy - 06-02-2016	American IPA	21 Litres	1.065	1.019	5.97	68.93	8.09 °L	1.3K	0
Author: Stevobrews10000 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:34 AM Notes:
Nut Brown Pmash 7 Gallons Brewed 8-27-2013	Northern English Brown	11.5 Gallons	1.053	1.015	5.04	26.46	17.1 °L	1.3K	0
Author: social_misfit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2013 2:34 PM Notes:
GP Stout Brit	Oatmeal Stout	23 Litres	1.061	1.016	5.8	38.06	46.69 °L	1.3K	1
Author: maisoncdn Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 2:26 AM Notes:
May The Schwarzbier With You	Schwarzbier	23 Litres	1.052	1.013	5.19	28.66	29.97 °L	1.3K	1
Author: Smidt & Storengen Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:27 AM Notes:
Munich Dunkel	Munich Dunkel	216 Gallons	1.052	1.011	5.48	20.3	20.63 °L	1.3K	0
Author: the ale guy Boil Size: 226 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:06 AM Notes:
Pat's Robust Porter	Robust Porter	5.5 Gallons	1.06	1.019	5.38	37.96	40.6 °L	1.3K	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 1:50 PM Notes:
Reward Saison	Saison	5.5 Gallons	1.051	1.009	5.51	40.01	6.39 °L	1.3K	1
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 12:50 PM Notes:
Mountmellick Brown Ale	Northern English Brown	5 Gallons	1.056	1.014	5.55	0	10.88 °L	1.3K	0
Author: gumgum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 4:01 AM Notes:
Highway To Helles	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.1	18.47	5.04 °L	1.3K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:26 PM Notes:
BMB MCC IPa	American IPA	24 Litres	1.056	1.016	5.29	89.35	7.61 °L	1.3K	0
Author: BMB Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 10:26 PM Notes: Tørrhumling i kar etter 5-6 dagar gjæring Malt er frå Castle. Pale Crystal 70EBC Amber er frå Thomas Fawcett.150ebc Brygga utan skylling. Alt vatn i meisken med ein gong.
Blackberry Wheat	No Profile Selected	5 Gallons	1.052	1.013	5.07	22.49	3.38 °L	1.3K	0
Author: Dennis Trunzo Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2012 2:44 PM Notes:
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