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Albion Bitter

125 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Thursday August 10th 2017
1.041
1.009
4.2%
22.9
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 70.6%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 29.4%
1.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 4.5 Boil 60 min 13.75 47.6%
11 g Sovereign11 g Sovereign Hops Leaf/Whole 5.5 Boil 15 min 9.17 52.4%
21 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 67 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Albion Bitter" Best Bitter beer recipe by Rea Valley Brewery. BIAB, ABV 4.21%, IBU 22.92, SRM 16.07, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (East Kent Goldings, Sovereign) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-12 16:02 UTC
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