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AHS - Breckenridge Christmas Ale (21B) Extract

Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd Diers
Hop Utilization: 86%
Calories: 299 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday March 1st 2022

Original Gravity:

1.091

Final Gravity:

1.013

ABV (standard):

10.2%

IBU (tinseth):

39.8

SRM (morey):

27.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Thomas Fawcett - Crystal Malt I1.5 lb Crystal Malt I	34	45	9.5%
1 oz	United Kingdom - Black Patent1 oz Black Patent	27	525	0.4%
1 oz	Bairds - Chocolate Malt1 oz Chocolate Malt	31	500	0.4%
10 lb	Briess - LME Pale Ale10 lb LME Pale Ale - (late boil kettle addition)	34.5	6	63.5%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition)	45	2	6.3%
2 lb	Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	12.7%
14 oz	US - Brewers Crystals14 oz Brewers Crystals - (late boil kettle addition)	44	2	5.6%
4 oz	Maltodextrin4 oz Maltodextrin - (late boil kettle addition)	39	0	1.6%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Barth-Haas - Mt. Hood0.75 oz Mt. Hood Hops	Pellet	5.5	Boil	15 min	9	27.3%
1 oz	4 HBU Pack1 oz 4 HBU Pack Hops	Pellet	4	Boil	60 min	17.59	36.4%
1 oz	3 HBU Pack1 oz 3 HBU Pack Hops	Pellet	3	Boil	60 min	13.19	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Barth-Haas - Mt. Hood (Pellet)	9	27.3%
1 oz	4 HBU Pack (Pellet)	17.59	36.4%
1 oz	3 HBU Pack (Pellet)	13.19	36.4%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Energizer		Other	Boil	5 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5.5 gal strike water. Mashed at 155 deg for 60 minutes.
Adding 2 lbs D-90 Dark Belgian Candy Syrup to increase ABV and add dark fruit flavor.

Last Updated and Sharing

822

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Brews

Public: Yup, Shared
Last Updated: 2022-03-27 23:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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AHS - Breckenridge Christmas Ale (21B) Extract

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