AHS - Breckenridge Christmas Ale (21B) Extract - Beer Recipe - Brewer's Friend

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AHS - Breckenridge Christmas Ale (21B) Extract

299 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd Diers
Hop Utilization: 86%
Calories: 299 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday March 1st 2022
1.091
1.013
10.2%
39.8
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Thomas Fawcett - Crystal Malt I1.5 lb Crystal Malt I 34 45 9.5%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.4%
1 oz Bairds - Chocolate Malt1 oz Chocolate Malt 31 500 0.4%
10 lb Briess - LME Pale Ale10 lb LME Pale Ale - (late boil kettle addition) 34.5 6 63.5%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 45 2 6.3%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 12.7%
14 oz US - Brewers Crystals14 oz Brewers Crystals - (late boil kettle addition) 44 2 5.6%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Mt. Hood0.75 oz Mt. Hood Hops Pellet 5.5 Boil 15 min 9 27.3%
1 oz 4 HBU Pack1 oz 4 HBU Pack Hops Pellet 4 Boil 60 min 17.59 36.4%
1 oz 3 HBU Pack1 oz 3 HBU Pack Hops Pellet 3 Boil 60 min 13.19 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Energizer Other Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.37 g | 25.5 qt) 6.95 27.8  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 7.08 28.3  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.91 g | 23.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 1.19 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 6.95 27.8
Equipment Profile Used: System Default
 
Notes

5.5 gal strike water. Mashed at 155 deg for 60 minutes.
Adding 2 lbs D-90 Dark Belgian Candy Syrup to increase ABV and add dark fruit flavor.

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  • Last Updated: 2022-03-27 23:01 UTC